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An established industry player in hospitality is seeking a dedicated Chef to join their team. This full-time role offers the opportunity to work under an experienced Head Chef, focusing on delivering exceptional food quality in a renowned steakhouse. You'll be involved in preparing the finest fresh ingredients and ensuring that impeccable standards are met consistently. With comprehensive training provided, this position is ideal for those passionate about culinary excellence. Enjoy a range of perks, including discounted stays at hotels and exclusive dining offers, making this an exciting opportunity for culinary professionals.
The Mercure Bridgwater Hotel is located in the heart of Bridgwater town center and offers 119, 4-star bedrooms. It is complemented by a Marco Pierre White Steakhouse Bar and Grill, serving a full selection of breakfast, lunch, and dinner to the highest standards.
Working under our highly experienced Head Chef, this Chef position is for someone with similar previous experience. You will be producing food for all areas of the hotel, with the primary focus on the MPW Steakhouse.
This is a full-time (40 hours) position working 5 days from 7, including evenings, weekends, and bank holidays, with no split shifts.
You will be involved in preparing and cooking the finest fresh ingredients to the highest standard, ensuring that Brand Standards are achieved at all times. A passion for delivering impeccable food consistently is essential.
Previous experience in a similar role is desirable, although full training will be provided.
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