Breakfast Cook

Concord Hospitality Enterprises; Hyde Park Township (IL); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a dynamic team as a Hotel Breakfast Cook and showcase your culinary skills in a vibrant hospitality environment. This role offers the chance to prepare delicious meals, ensuring quality and safety while delighting guests with exceptional service. As part of a rapidly growing company, you'll enjoy competitive wages and comprehensive benefits, including medical, dental, and career advancement opportunities. If you thrive in a fun, team-oriented atmosphere and are passionate about food, this position is a perfect fit for you.

Benefits

Competitive Wages

Medical Insurance

Dental Insurance

Vision Insurance

401K

Tuition Assistance

Discounted Hotel Rates

Training and Development

Career Advancement Opportunities

Qualifications

• Experience in food preparation and cooking in a fast-paced environment.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare food of consistent quality following brand recipe cards.
• Practice safety standards at all times and report to work on time.
• Cook orders respecting guest requests and special needs.

Skills

Culinary Skills

Food Safety Standards

Teamwork

Attention to Detail

Job description

Description

We are hiring a Hotel Breakfast Cook for Fridays, Saturdays, and Sundays mornings. This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies – Concord Hospitality Enterprises.

This position involves tempting our guests' palates with attention to detail in presentation, quality, and safe serving temperatures. Depending on the hotel brand, food service may range from simple buffet breakfasts to plated dinners and banquet events.

Our cooks are team players working with our operations team to deliver professional, competent, and prompt service to our guests and client partners.

Responsibilities

1. Prepare food of consistent quality following brand recipe cards.
2. Proper documentation on all food containers with adherence to rotations per SOP.
3. Practice safety standards at all times.
4. Report to work in full, clean uniform, on time, and ready to serve.
5. Cook orders respecting guest requests and special needs in a positive manner.
6. Be proactive with ordering, food preparations, and equipment upkeep to eliminate service obstacles.

Why Work for Us?

Benefits (Full-Time Associates Only):

• Competitive wages.
• Comprehensive benefits including medical, dental, vision, life insurance, short and long-term disability, 401K, tuition assistance, discounted hotel rates, training, development, and career advancement opportunities.

Why Concord?

Our culture is based on five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We aim to provide a great work environment and hire the best associates in the market.

Our “Associate First” culture supports personal development within and beyond the workplace. We value work-life balance, diversity, and are committed to excellent customer service and quality accommodations.

If you're seeking growth and a fun team environment, this job could be your ideal fit. We are an EEO employer M/F/D/V and maintain a drug-free workplace.

Compensation

Starting at $18 an hour, negotiable based on experience.

Additional Information

Equal Opportunity Employer

This employer is required to notify all applicants of their rights under federal employment laws. For more information, review the Know Your Rights notice from the Department of Labor.

Source: Concord Hospitality