Hourly Sous Chef -- IUP Crimson Catering -- $24/hr -

Aramark; Indiana (PA); On-site; USD 10,000 - 60,000; Full time

Job summary

Join a forward-thinking company as an Hourly Sous Chef, where you'll oversee food production and cater events. This role offers a chance to develop your culinary skills while ensuring quality and safety in food service. You'll manage a team, coordinate schedules, and promote teamwork in a dynamic environment. With a focus on professional growth, this position is perfect for those looking to advance their culinary career in a supportive setting. Embrace the opportunity to make a difference in the dining experience for many while enjoying a competitive hourly wage.

Qualifications

• Ability to read, write, and understand instructions.
• Complete a sanitation course, prior or during employment.

Responsibilities

• Coordinate, plan, and supervise food production and presentation.
• Ensure food safety and quality according to policies.
• Manage inventory and maintain organized storage.

Skills

Food Safety Knowledge

Organizational Skills

Interpersonal Skills

Basic Arithmetic Skills

Stress Management

Education

Trade School Certification

Job description

Hourly Sous Chef -- IUP Crimson Catering -- $24/hr

Join to apply for the Hourly Sous Chef -- IUP Crimson Catering -- $24/hr role at Aramark.

Job Details

2 weeks ago, be among the first 25 applicants.

This pay range is provided by Aramark. Your actual pay will depend on your skills and experience — discuss with your recruiter for details.

Base Pay Range

$24.00/hr

Job Description

Time to advance your career! As a Culinary Supervisor, you will coordinate, plan, participate in, and supervise food production, preparation, and presentation for the IUP Dining Catering Department, reporting to the Catering Chef.

Responsibilities

• Develop and maintain work schedules and production packets, including recipes and sheets.
• Oversee daily operations.
• Ensure food safety and quality according to policies and standards.
• Maintain organized, safe storage of food items.
• Follow serving schedules and ensure food is served per menu specifications and safety standards.
• Uphold health and safety regulations within the department.
• Manage inventory weekly.
• Prepare orders as needed for production accuracy.
• Supervise, evaluate, and mentor staff, promoting teamwork and morale.
• Maintain a safe working environment.
• Perform equipment maintenance logs and preventative checks.
• Recommend equipment upgrades as necessary.
• Multi-task efficiently.
• Assist with other duties as assigned by management.
• Fill in for absent staff when needed.
• Coordinate catering events and ensure timely delivery.
• Work occasional nights and weekends for catering events.
• Participate in staff meetings and maintain effective communication.
• Perform cashier duties if required.
• Promote positive public relations.

Qualifications

• Ability to read, write, and understand instructions.
• Complete a sanitation course, prior or during employment.
• Knowledge of cost-effective food service operations.
• Basic arithmetic skills.
• Maintain composure under stress.
• Resolve interpersonal issues effectively.
• Strong organizational skills.

Education

Trade School certification preferred.

About Aramark

Aramark is committed to service and community. We promote equal employment opportunities and do not discriminate based on protected characteristics. We serve millions daily across 15 countries, focusing on professional growth and development.

Additional Details

• Seniority Level: Mid-Senior
• Employment Type: Full-time
• Job Function: Management & Manufacturing
• Industry: Hospitality

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