Commercial Oven Repair Tech

Skol Construction Concepts; Tampa (FL); On-site; USD 52,000 - 88,000; Full time

Benefits offered by this job

Paid Weekly

Company Vehicle

Health Insurance

Dental

Paid time off

Job summary

Skol Construction Concepts, an arm of Checkmate Pizza, seeks a Commercial Oven Repair Technician to join our fast-paced team. You will evaluate, troubleshoot, repair, and install conveyor ovens, primarily XLT and Middleby Marshall models.

This full-time role requires flexible shifts including nights, some weekends, and rotating on-call duties. Travel and overnight stays may be required.

We offer paid weekly pay, a company vehicle, health and dental insurance, and paid time off.

Qualifications

• High School or trade/technical school diploma or GED preferred.
• Basic level computer skills for word processing and spreadsheets.
• Previous experience with service apps such as Corrigo, Service Channel or Titan preferred.
• RETAeC or ASF certification preferred.

Responsibilities

• Troubleshoot and repair commercial kitchen equipment, primarily XLT & Middleby Marshall conveyor style ovens.
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
• Communicate with manufacturers as needed to assist with diagnoses and parts identification.
• Partner with unit managers to offer solutions and timelines that work for the business and the team.

Skills

Troubleshooting

Oven repair

Blueprint reading

Communication

Safety compliance

Education

High School diploma or GED

Trade/technical school preferred

Tools

Corrigo

Service Channel

Titan

Job description

Commercial Hot Cold Tech

Skol Construction Concepts an arm of Checkmate Pizza, is one of the largest Domino’s franchises in the United States, has over 80 locations in the Southeast market. We are seeking an Commercial Oven Repair Technician to join our fast-paced team. This position requires the ability to evaluate, troubleshoot, repair, and install equipment, primarily XLT & Middleby Marshall conveyor style ovens. RETAeC or ASF certification or graduation from a technical or trade school preferred.In addition, the Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all our restaurant equipment.

This is a full-time position that requires the ability be able to work flexible shifts including nights, some weekends, and rotating “On-Call” duty with other techs

Compensation/Benefits

• Paid Weekly
• Company Vehicle
• Health Insurance
• Dental
• Paid time off

Responsibilities

• The role requires troubleshooting and repairing commercial kitchen equipment, primarily XLT & Middleby Marshall conveyor style ovens etc.
• Produce accurate and timely administrative documents, such as work orders, time reporting, receipts, and truck stock inventory.
• Communicate with manufacturers as needed to assist with diagnoses and parts identification.
• Partner with unit managers to offer solutions and timelines that work for the business and the team.

Qualifications

• High School or trade/technical school diploma or GED preferred
• Basic level computer skills for word processing and spreadsheets
• Previous experience with service apps such as Corrigo, Service Channel or Titan preferred
• RETAeC or ASF certification preferred

Other Requirements

• Must pass a background check and random drug screenings
• Must have a clean driving record – will undergo regular MVR reports
• This role requires traveling and overnight stays for up to 4 days at a time
• Must have a smart device to communicate and access Service Apps
• Carry cell phone for “on call” rotating schedule
• Maintain an accurate inventory of supplies and tools
• Complete work orders promptly, prioritizing critical tasks
• Work without direct supervision on daily assigned tasks
• Must be able to read and interpret blueprints and electrical schematics
• Must be able to perform under extreme stress when there is an equipment failure
• Must communicate clearly and effectively via both verbal and written
• Critical thinker with good problem-solving abilities and strong attention to details
• Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time
• Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time
• Must be able to remain calm, professional, and maintain self-control during challenging events
• Ability to lift 50 pounds or more on a frequent basis
• The ability to stand or kneel for multiple hours at a time
• Good manual dexterity