Restaurant Maintenance Technician

Domino's; Brandon (FL); On-site; USD 48,216 - 55,104; Full time

Benefits offered by this job

Health Insurance

Dental Insurance

Paid time off

Job summary

A leading pizza franchise in Brandon, Florida, is looking for an experienced Restaurant Maintenance Technician to join our team. Candidates should have over 5 years of HVAC maintenance experience and must be able to troubleshoot and repair restaurant equipment. This full-time position requires flexibility to work nights and weekends. Competitive compensation of $35-$40/hour along with health benefits is offered. Join us to help maintain our standards of excellence in service and safety.

Qualifications

• 5+ years of experience in HVAC/R.
• Knowledge of commercial refrigeration and electrical systems.
• EPA Type 2 or Universal certification preferred.

Responsibilities

• Troubleshoot and repair restaurant equipment.
• Perform preventative maintenance on HVAC systems.
• Maintain accurate records of repairs and inventory.

Skills

HVAC repairs

Electrical systems knowledge

Plumbing systems expertise

Problem-solving abilities

Education

High School diploma or GED

Tools

Hand & power tools

Refrigerant gauges

Multimeters

Job description

Checkmate pizza, one of the largest Domino’s franchises in the United States, has over 80+ locations in the Southeast market. We are seeking an experienced Restaurant Maintenance Technician with 5+ years of experience to join our team. This position requires technical skills to evaluate, troubleshoot, repair, and install equipment. In addition, the Maintenance Technician must possess an awareness and understanding of how to work safely while performing facilities and equipment repairs as well as preventative maintenance on all HVAC systems and walk-in coolers.

Shift – Full Time, Must be able to work flexible shifts including nights, some weekends, and rotating “On-Call” duty with other techs

Compensation/Benefits - $35-40/hour, Health Insurance, Dental, Paid time off

Job Description

• Troubleshoot, Diagnose, and Repair restaurant level equipment:
• Strong practical knowledge of commercial HVAC, refrigeration, electrical, plumbing systems, and other ancillary equipment.
• Service and repair 5-10 ton HVAC units
• Handle thermostats and remote equipment controllers
• Service and repair walk in and reach in coolers
• Monitor equipment to detect malfunctions for electrical and mechanical faults
• Use appropriate hand & power tools, refrigerant gauges, multimeters, ohmmeters, and other related equipment in the performance of PM and repairs.
• Work from elevated areas such as ladders, platforms, roof tops
• Keep equipment warranty/repair records and asset tags up to date
• Mild plumbing work (sinks, drains)
• Mild electrical work (switches, outlets, conduit)
• Replacing or reaffixing floor tiles
• Sheetrock work, taping, floating, and painting

Qualifications

• High School diploma or GED preferred
• Minimum 5+ year’s experience with HVAC/R
• Minimum 2 year’s experience with oven/hot equipment repairs
• EPA Type 2 or Universal certification, Contractor’s license preferred
• RETA / NATE certification preferred

Other Requirements

• Must pass a background check and random drug screenings
• Must have a clean driving record – will undergo regular MVR reports
• Must have a smart device to communicate and access Service Channel
• Maintain an accurate inventory of supplies and tools
• Complete work orders promptly, prioritizing critical tasks
• Work without direct supervision on daily assigned tasks
• Must be able to read and interpret blueprints and electrical schematics
• Must be able to perform under extreme stress when there is an equipment failure
• Must communicate clearly and effectively via both verbal and written
• Critical thinker with good problem-solving abilities and strong attention to details
• Must be able to work in temperatures ranging from 30 degrees and up to 100 degrees for long periods of time
• Must be comfortable working in narrow aisles and passageways including confined spaces for extended periods of time
• Ability to lift 50 pounds or more on a frequent basis
• The ability to stand or kneel for multiple hours at a time

Additional Information

All your information will be kept confidential according to EEO guidelines.