Commercial Kitchen Technician: On‑Site Training & Growth

Smart Care Equipment Solutions; Milwaukee (WI); Sur place; USD 27 552 - 44 083; Plein temps

Avantages offerts par ce poste

On-the-job training and CFESA certs

Company vehicle and fuel card

Tablet and cell phone for business use

401k and paid time off

Résumé du poste

Smart Care Equipment Solutions is seeking a Commercial Kitchen Service Technician in Milwaukee, WI. This full-time, non-exempt position focuses on service, diagnosis, and repair of commercial cooking, refrigeration, and ware-washing equipment.

You will work with restaurant and hospitality managers, read diagrams, and coordinate with manufacturers for parts. On-call rotations and travel may be required; company-provided vehicle and benefits support your career growth.

Qualifications

• High School diploma or equivalent.
• 1 year of technical experience in refrigeration, appliance repair, kitchen equipment, HVAC, or related military service.
• Valid driver's license and clean driving record.
• Willingness to participate in after-hours emergency on-call rotation (nights and weekends).
• Occasional overnight travel may be required.
• Immigration sponsorship not provided for this role.

Responsabilités

• Serve commercial kitchen equipment systems for restaurant/hospitality clients.
• Troubleshoot, diagnose, and repair cooking, refrigeration, ware-washing, and related equipment.
• Read and interpret diagrams and schematics.
• Communicate with manufacturers for diagnoses and parts identification.
• Install ordered parts and maintain service vehicle and inventory.
• Produce accurate work orders, time reporting, receipts, and truck stock documentation.
• Follow safe work practices and accident prevention procedures.

Connaissances

Troubleshooting

Read diagrams/schematics

Team collaboration

Safety compliance

Formation

High School diploma or equivalent

Outils

CFESA tools (preferred)

Description du poste

Smart Care Equipment Solutions is seeking a Commercial Kitchen Service Technician in Milwaukee, WI. This full-time, non-exempt position focuses on service, diagnosis, and repair of commercial cooking, refrigeration, and ware-washing equipment.

You will work with restaurant and hospitality managers, read diagrams, and coordinate with manufacturers for parts. On-call rotations and travel may be required; company-provided vehicle and benefits support your career growth.