Commercial Kitchen Technician — On-Call & Vehicle Provided

PT Holdings LLC; Montgomery (AL); On-site; USD 30,000 - 37,000; Full time

Benefits offered by this job

Competitive salary & on-call pay

Company vehicle & cell phone

Uniforms provided

Meters & test equipment

Continuing education

Industry certification

401k & profit sharing

Paid holidays & vacation

Medical & dental benefits

Short-term disability

Long-term disability insurance

Life insurance

Town Shares program

Job summary

Whaley Foodservice in Montgomery, AL seeks an experienced field service technician to diagnose and repair commercial cooking equipment, refrigeration, and HVAC systems. You will coordinate parts orders, update customers and branches on repair status, and maintain company vehicles and tools.

The role requires the ability to travel extensively, lift up to 100 pounds, and operate safely in high-temperature kitchen environments. On-site work with competitive pay and benefits.

Qualifications

• 1 year of experience in commercial cooking equipment, refrigeration, or HVAC.
• Valid driver's license and driving record that meets safety standards.
• Background check and drug screen required.
• Must be 18 years or older.
• Journeyman license or CFESA certification is a plus but not required.

Responsibilities

• Diagnose, troubleshoot, and repair commercial cooking equipment, refrigeration, or HVAC.
• Communicate repair status updates with customer and branch office.
• Communicate parts orders with branch.
• Complete service calls accurately and promptly.
• Audit truck stock and maintain service vehicle, tools, and uniforms per Whaley standards.
• Meet on-call requirements.

Skills

Independent work

Diagnostics & troubleshooting

Electrical background

CFESA certification (plus)

Attention to detail

Communication skills

Driving record

Journeyman license

Job description

Whaley Foodservice in Montgomery, AL seeks an experienced field service technician to diagnose and repair commercial cooking equipment, refrigeration, and HVAC systems. You will coordinate parts orders, update customers and branches on repair status, and maintain company vehicles and tools.

The role requires the ability to travel extensively, lift up to 100 pounds, and operate safely in high-temperature kitchen environments. On-site work with competitive pay and benefits.