Commercial Kitchen Field Service Tech | Travel & OT

General Parts Group; Yuma (AZ); On-site; USD 48,000 - 69,000; Full time

Benefits offered by this job

Competitive Pay

Health Coverage

401(k) Plan

Work-Life Balance

CFESA Training

Vehicle & Tools Provided

Overtime & Holiday Pay

Town Shares Program

Job summary

General Parts Group in Arizona is seeking a Field Service Technician to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. You will operate a company vehicle, provide prompt, reliable service, and minimize downtime for restaurant operations.

If you value customer service, clear communication with kitchen and management staff, and the ability to work independently, this role offers competitive pay, overtime

Qualifications

• Minimum 1 year of commercial kitchen, refrigeration, or HVAC experience.
• EPA Certification required for refrigeration techs.
• Must be at least 18 years of age.
• Valid Driver’s License and driving record that meets safety standards.
• Proficiency in Microsoft Outlook.
• iPad use familiarity.
• Completion of a satisfactory background check and drug screen.

Responsibilities

• Travel to restaurant locations to diagnose, repair, and maintain commercial kitchen equipment including hot-side appliances, refrigeration units, and light HVAC systems.
• Safely operate a company vehicle and deliver prompt, reliable service to minimize downtime.
• Communicate clearly with kitchen and management staff and work independently with little supervision.
• Provide exceptional customer support and ensure high-quality service.

Skills

HVAC experience

Commercial kitchen experience

EPA Certification

Driver's license

Outlook proficiency

iPad use

Background check

Age 18+

Job description

General Parts Group in Arizona is seeking a Field Service Technician to diagnose, repair, and maintain commercial kitchen equipment, including hot-side appliances, refrigeration units, and light HVAC systems. You will operate a company vehicle, provide prompt, reliable service, and minimize downtime for restaurant operations.

If you value customer service, clear communication with kitchen and management staff, and the ability to work independently, this role offers competitive pay, overtime