Commercial Kitchen Equipment Technician

Placements24; The Islands (MS); On-site; USD 11,000 - 16,000; Full time

Benefits offered by this job

Company vehicle

Tools provided

Health benefits

Overtime pay

Ongoing training

Job summary

Placements24 is seeking a Commercial Kitchen Equipment Technician to service the Paarl region. The role covers installation, maintenance, and repair of ovens, grills, fryers, ranges, and refrigeration units in busy restaurants and hotels.

You will diagnose issues, perform preventative maintenance, and ensure safety standards are met on-site. The ideal candidate has strong technical skills, can read manuals and schematics, and demonstrates reliable, on-time service and problem solving for complex

Qualifications

• Experience as a Commercial Kitchen Equipment Technician or in a related field.
• Strong knowledge of commercial cooking and refrigeration systems.
• Ability to read technical manuals and schematics.
• Excellent troubleshooting skills and mechanical aptitude.
• Must be based in or able to commute reliably to Paarl for on-site work.

Responsibilities

• Install, maintain, and repair commercial cooking equipment such as ovens, grills, fryers, and ranges.
• Service refrigeration units, walk-in coolers, and freezers in commercial kitchen environments.
• Diagnose mechanical, electrical, and gas-related issues with precision and efficiency.
• Perform preventative maintenance to ensure optimal equipment performance and longevity.
• Adhere to all safety regulations and industry standards for equipment servicing.
• Document all service calls, repairs performed, and parts used accurately.

Skills

Troubleshooting

Schematics

Electrical

Gas systems

On-site service

Tools

Diagnostic tools

Job description

About the Role

Our client is seeking a skilled Commercial Kitchen Equipment Technician to service the Paarl region. This critical role involves the installation, maintenance, and repair of a wide range of commercial cooking and refrigeration equipment in restaurants, hotels, and catering facilities. You will be responsible for ensuring that essential kitchen machinery operates safely and efficiently, minimizing downtime for businesses. The ideal candidate possesses a strong technical background, expertise in diagnosing and repairing various equipment types, and a commitment to providing prompt, reliable service on-site. This position demands a dedicated professional focused on maintaining the operational integrity of commercial kitchens.

Key Responsibilities

• Install, maintain, and repair commercial cooking equipment such as ovens, grills, fryers, and ranges.
• Service refrigeration units, walk-in coolers, and freezers in commercial kitchen environments.
• Diagnose mechanical, electrical, and gas-related issues with precision and efficiency.
• Perform preventative maintenance to ensure optimal equipment performance and longevity.
• Adhere to all safety regulations and industry standards for equipment servicing.
• Document all service calls, repairs performed, and parts used accurately.

Requirements

• Proven experience as a Commercial Kitchen Equipment Technician or in a related field.
• Strong knowledge of commercial cooking and refrigeration systems.
• Proficiency in diagnosing and repairing equipment powered by electricity, gas, or steam.
• Ability to read technical manuals and schematics.
• Excellent troubleshooting skills and mechanical aptitude.
• Must be based in or able to commute reliably to Paarl for on-site work.

Benefits

• Competitive annual salary based on experience and qualifications.
• Opportunities for overtime pay.
• Comprehensive health and wellness benefits.
• Company-provided vehicle and necessary tools.
• Ongoing training to stay current with new equipment and technologies.