Commercial Hot-Side Equipment Service Technician

Mako Oilfield Services, LLC; Carrollton (TX); On-site; USD 42,000 - 68,000; Full time

Job summary

Mako Oilfield Services, LLC is seeking an experienced Commercial Hot-Side Equipment Service Technician to service, troubleshoot, repair, and maintain commercial restaurant equipment in Carrollton, TX. You will diagnose issues with ovens, fryers, ranges, and other hot-side cooking equipment, and perform preventative maintenance.

The role requires strong electrical and mechanical troubleshooting, the ability to read schematics, and customer-facing communication.

Qualifications

• High School Diploma or GED preferred.
• 1-5 years of experience repairing commercial food-service equipment.
• Experience with ovens, fryers, ranges, and hot-side equipment.
• Ability to read electrical schematics.
• Strong mechanical and electrical troubleshooting skills.
• Valid driver's license with clean record.

Responsibilities

• Service commercial ovens, fryers, ranges, and other hot-side cooking equipment.
• Diagnose, troubleshoot, repair, and maintain equipment.
• Perform preventative maintenance to ensure equipment operates safely and efficiently.
• Complete service calls in a timely and professional manner.
• Communicate with customers regarding issues and recommendations.
• Operate company vehicles safely.
• Maintain a professional appearance at customer locations.
• Accurately document service calls, parts used, and equipment conditions.
• Respond to after-hours and on-call service needs.

Skills

Electrical troubleshooting

Mechanical troubleshooting

Customer service

Reading schematics

Documentation

Education

High School Diploma or GED

Job description

We are seeking an experienced Commercial Hot-Side Equipment Service Technician to service, troubleshoot, repair, and maintain commercial restaurant and food-service equipment. The ideal candidate will have hands-on experience working with commercial cooking equipment, strong electrical troubleshooting skills, and the ability to provide professional, courteous service in a customer-facing environment.Diagnose, troubleshoot, repair, and maintain commercial restaurant equipment.Service commercial ovens, fryers, ranges, and other hot-side cooking equipment.Troubleshoot electrical and mechanical issues using electrical schematics and technical documentation.Perform preventative maintenance to ensure equipment operates safely and efficiently.Inspect equipment, identify potential problems, and recommend appropriate repairs.Complete service calls in a timely and professional manner.Communicate effectively with customers regarding equipment issues, repairs, and recommendations.Maintain a clean, professional appearance while representing the company at customer locations.Accurately document service calls, repairs, parts used, and equipment conditions.Operate company vehicles safely and maintain a clean driving record.Respond to occasional after-hours and on-call service needs.High School Diploma or GED preferred.1-5 years of experience repairing commercial food-service equipment, preferably hot-side equipment.Experience working with commercial ovens, fryers, ranges, and other cooking equipment.Ability to read and understand electrical schematics.Strong mechanical and electrical troubleshooting skills.Good verbal and written communication skills.Professional customer-service etiquette and a presentable appearance.Intermediate computer skills.Valid driver's license with a clean driving record.Legally authorized to work in the United States.Ability to successfully pass a pre-employment drug screening.Experience with microwaves and small kitchen equipment such as slicers, blenders, and mixers is a plus.