Campus Dining Cook — Fresh, Scratch Kitchen

Elior; Lawrenceville (GA); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident,

Discount Program

Commuter Benefits (Parking and Transit

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job summary

Elior Collegiate Dining at Georgia Gwinnett College in Lawrenceville, GA is seeking an experienced cook to join a fast-paced kitchen team. You’ll craft meals, ensure quality and portions, and present dishes with care.

Responsibilities include food preparation, maintaining the kitchen, proper storage, and following safety policies and recipes. Must have at least one year of culinary experience in a high-volume, scratch-cooking environment and strong customer service.

Qualifications

• At least one year of culinary experience in a high-quality, high-volume setting with scratch cooking.
• Working knowledge of proper culinary methods, techniques and standards.
• Excellent attention to detail and ability to multitask in a fast-paced environment.
• Ability to use various kitchen equipment and identify different food items.
• Customer service experience is required.

Responsibilities

• Quality and portion control.
• Food preparation and creative presentation.
• Maintaining the kitchen and ensuring proper storage.
• Following safe food handling policies, procedures and recipes.

Skills

Culinary experience

Culinary methods

Attention to detail

Multitasking

Customer service

Education

Food handlers’ certification

Job description

Elior Collegiate Dining at Georgia Gwinnett College in Lawrenceville, GA is seeking an experienced cook to join a fast-paced kitchen team. You’ll craft meals, ensure quality and portions, and present dishes with care.

Responsibilities include food preparation, maintaining the kitchen, proper storage, and following safety policies and recipes. Must have at least one year of culinary experience in a high-volume, scratch-cooking environment and strong customer service.