College Campus Cook (9246)

Genuine Foods; Saint Leo (FL); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical benefits

Dental benefits

Vision benefits

Career growth

Job summary

Genuine Foods in Saint Leo, FL seeks a dedicated Cook to prepare and serve meals in our production kitchen, following daily menus and recipes. You will join a supportive team that values respect and collaboration, focusing on customer service for students and educators.

The ideal candidate has at least 1 year of line cook experience, works well under pressure, and is committed to safe, high-quality food preparation in a school environment.

Qualifications

• 1+ year of line cook or culinary experience.
• Must be able to work in a school environment.
• Ability to lift up to 50 lbs.
• Flexible and team-oriented.
• Punctual and reliable with time/attendance.
• Positive attitude and strong work ethic.

Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Skills

Flexible & team-oriented

Culinary experience

Positive attitude

Punctuality

Physical stamina

Mission alignment

School environment experience

Job description

Job Details: Job Location: FL - Saint Leo - St Leo, FL 33574, Position Type: Full-Time Hourly, Salary Range: $18.00 - $18.00 Hourly, Job Category: Operations - Food Service. The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.

Essential Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of line cook or culinary experience.
• Positive attitude, strong work ethic, and level-headedness.
• Punctual and able to adhere to the time and attendance policy.
• Ability to climb stairs and lift up to 50 lbs.
• Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
• Must be able to work in a school environment.
• Job Type: Full-time

Benefits and Perks

• Paid Time Off
• Holiday pay
• Medical, dental, and vision benefits
• Career growth opportunities

Genuine Values

• Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.
• Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.
• People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.
• Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.
• Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.