Campus Dining PM Lead Cook (8123)

Genuine Foods; Saint Leo (FL); On-site; USD 24,796 - 26,174; Full time

Benefits offered by this job

Health and retirement benefits

Paid time off

401K plan

Performance-based bonuses

Job summary

Genuine Foods is seeking a Lead Cook / Cook Supervisor at St Leo University in Florida. The role is full-time and involves preparing meals and managing daily kitchen operations.

The ideal candidate must have culinary experience, leadership skills, and a commitment to food safety. Benefits include health and retirement plans, paid time off, and performance-based bonuses.

Qualifications

• 3+ years of line cook or culinary experience.
• 1+ year of management experience.
• Ability to lift up to 50 lbs.
• Willingness to learn USDA National School Lunch Program compliance.

Responsibilities

• Ensure food safety standards are being followed at all times.
• Prepare exciting and engaging meals following Genuine recipes.
• Lead a team of cooks and manage daily prep operations.
• Maintain compliance with food safety and sanitation standards.

Skills

Culinary experience

Team leadership

Food safety knowledge

Flexibility

Positive attitude

Job description

Job Details

Location: FL - St Leo University, St Leo, FL 33574
Position Type: Full-Time Hourly
Salary Range: $18.00 - $19.00 Hourly
Job Category: Operations - Food Service

Position Overview

The Lead Cook / Cook Supervisor will be located in a higher education school setting. The role involves executing the daily/weekly menu to company recipe specifications, managing day‑to‑day commissary operations, leading a team of cooks, and ensuring adherence to food safety and sanitation standards.

Essential Responsibilities

• Ensure food safety standards are being followed at all times.
• Prepare exciting and engaging meals following Genuine recipes.
• Lead a team of cooks and manage daily prep operations.
• Maintain compliance with food safety and sanitation standards.
• Support USDA National School Lunch Program compliance requirements.

Qualifications

• 3+ years of line cook or culinary experience.
• 1+ year of management experience.
• Must be flexible, team‑oriented, and possess a positive attitude.
• Strong work ethic, level‑headedness, and punctuality.
• Ability to climb stairs and lift up to 50 lbs.
• Willingness to learn USDA National School Lunch Program compliance requirements.
• Interest in and commitment to Genuine Food’s mission to help students enhance their minds, bodies, and happiness.
• Ability to work in a school environment.

Benefits and Perks

• Health and retirement benefits.
• Paid time off.
• 401K plan.
• Performance‑based bonuses.