College Campus Cook

Genuine Foods; Saint Leo (FL); On-site; USD 27,000 - 37,000; Full time

Benefits offered by this job

Paid Time Off

Holiday pay

Medical, dental, and vision benefits

Career growth opportunities

Job summary

Genuine Foods in Saint Leo, FL is hiring a Cook for our production kitchen serving students and staff in a school setting. You will prepare and plate according to daily menu and recipes, and work with a cheerful team.

The role emphasizes food safety, timely prep, and a clean, organized workspace. We offer paid time off and health benefits, and opportunities to learn culinary skills and advance in a supportive culture.

Qualifications

• Must be flexible and team-oriented.
• At least 1 year of line cook or culinary experience.
• Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.
• Able to work in a school environment.

Responsibilities

• Ensure food safety standards are followed at all times.
• Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.
• Coordinate with team members to ensure all food is prepared on time for service.
• Maintain a clean working environment and assist the team with additional cleaning duties.
• Keep area stocked and organized.
• Perform any additional duties as assigned.

Skills

Food safety knowledge

Team-oriented

Time management

Lift up to 50 lbs

Job description

The Cook position is essential to our production kitchen, responsible for preparing and serving food in accordance with daily menu and recipe standards. This role involves a variety of tasks related to food preparation and kitchen maintenance. There are opportunities to learn culinary skills and advance your career. We are a supportive team that values respect and collaboration. The ideal candidate enjoys working with students and educators and prioritizes superior customer service.Essential Responsibilities:Ensure food safety standards are followed at all times.Cook and prep food accurately based on recipes and specifications provided by the Chef/Genuine Foods.Coordinate with team members to ensure all food is prepared on time for service.Maintain a clean working environment and assist the team with additional cleaning duties.Keep area stocked and organized.Perform any additional duties as assigned.Qualifications:Must be flexible and team-oriented.At least 1 year of line cook or culinary experience.Positive attitude, strong work ethic, and level-headedness.Punctual and able to adhere to the time and attendance policy.Ability to climb stairs and lift up to 50 lbs.Interest in and commitment to Genuine Foods’ mission to use food to enhance students' minds, bodies, and happiness.Must be able to work in a school environment.Job Type: Full-timeBenefits and Perks:Paid Time OffHoliday payMedical, dental, and vision benefitsCareer growth opportunitiesGenuine Values:Trustworthiness: Integrity, transparency, reliability, consistency, and delivery excellence.Personal Accountability: Ownership in solving problems, no excuses, learning from mistakes, and financial stewardship without sacrificing quality.People First: Human-centered solutions, teamwork, hospitality, empathy, and cultural responsiveness.Entrepreneurial: Adaptable, nimble, willing to go the extra mile, responsive, and encouraged to try new things.Genuine: Commitment to real, tasty, scratch-cooked healthy food, authentic interactions, honesty, positivity, and professionalism.