Cold Station Cook: Craft Salads, Desserts & Growth

The Capital Grille; Washington (District of Columbia); On-site; USD 24,314 - 33,751; Part time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan

Job summary

A prestigious dining establishment in Washington, D.C. is seeking a Cold Station Cook to prepare and assemble cold food items and desserts. The ideal candidate will ensure proper food safety and sanitation standards while thriving in a nurturing work environment. This role offers competitive pay from $17.65 to $24.50 per hour along with distinctive benefits, including medical coverage, paid leave, and a 401(k) plan after one year of employment.

Qualifications

• Ability to prepare, cook, and assemble all cold food items, salads, and desserts.
• Knowledge of food safety and sanitation standards.
• Strong teamwork and communication skills.

Responsibilities

• Prepare and cook cold food items and desserts.
• Stock items needed to complete orders on time.
• Uphold food safety and sanitation standards.

Job description

A prestigious dining establishment in Washington, D.C. is seeking a Cold Station Cook to prepare and assemble cold food items and desserts. The ideal candidate will ensure proper food safety and sanitation standards while thriving in a nurturing work environment. This role offers competitive pay from $17.65 to $24.50 per hour along with distinctive benefits, including medical coverage, paid leave, and a 401(k) plan after one year of employment.