Cold Station Cook: Prep & Plate Fine-Dining

The Capital Grille; City of Rochester (NY); On-site; USD 23,419 - 32,718; Full time

Benefits offered by this job

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Job summary

A premier dining establishment in Rochester is seeking a Cold Station Cook. Responsibilities include preparing and cooking cold food items, ensuring sanitation and safety standards are met. The role emphasizes teamwork and genuine hospitality, contributing to a nurturing work environment. The restaurant offers competitive pay and various benefits to support employee well-being and growth, making it an ideal workplace for culinary enthusiasts.

Qualifications

• Genuine hospitality and teamwork.
• Understanding of food safety and sanitation standards.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Stock items needed to complete orders on time.
• Uphold proper food safety and sanitation standards.

Job description

A premier dining establishment in Rochester is seeking a Cold Station Cook. Responsibilities include preparing and cooking cold food items, ensuring sanitation and safety standards are met. The role emphasizes teamwork and genuine hospitality, contributing to a nurturing work environment. The restaurant offers competitive pay and various benefits to support employee well-being and growth, making it an ideal workplace for culinary enthusiasts.