Cold Station Cook — Craft Cold Dishes & Desserts

The Capital Grille; Coltville (CT); On-site; USD 22,000 - 30,000; Full time

Benefits offered by this job

Competitive pay

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Dining discounts

Matching 401(k) plan

Job summary

A renowned restaurant chain is seeking a Cold Station Cook to prepare and assemble cold food items, salads, and desserts while ensuring the highest food safety and sanitation standards. This position offers competitive benefits, including medical coverage and weekly pay, and aims to create a nurturing work environment that encourages growth. Join a team committed to exceptional service and quality cuisine, where your culinary skills can shine.

Qualifications

• Must prepare, cook, and assemble cold food items and salads.
• Ensure timely completion of orders while maintaining safety standards.
• Must have knowledge of food safety practices.

Responsibilities

• Prep and prepare all food items offered in the restaurant.
• Stock the alley and line with items needed to complete orders.
• Maintain high food safety and sanitation standards.

Skills

Food safety and sanitation

Cooking skills

Ability to work under pressure

Job description

A renowned restaurant chain is seeking a Cold Station Cook to prepare and assemble cold food items, salads, and desserts while ensuring the highest food safety and sanitation standards. This position offers competitive benefits, including medical coverage and weekly pay, and aims to create a nurturing work environment that encourages growth. Join a team committed to exceptional service and quality cuisine, where your culinary skills can shine.