Cold Station Cook

The Capital Grille; St. Louis (MO); On-site; USD 28,000 - 35,000; Full time

Job summary

Join a leading restaurant as a Cold Station Cook, responsible for preparing cold food items and ensuring timely order completion. Enjoy competitive pay and a supportive work environment with opportunities for growth and a comprehensive benefits package.

Benefits

Competitive weekly pay

Anniversary pay

Paid sick leave

Medical, dental, and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Responsibilities

• Prepare, cook, and assemble cold food items.
• Stock the alley and line with necessary items.
• Uphold food safety and sanitation standards.

Job description

Join to apply for the Cold Station Cook role at The Capital Grille

Position Overview

As a Cold Station Cook, you will prepare, cook, and assemble cold food items such as salads, cold appetizers, and desserts, or prep all food items offered in the restaurant. You will stock the alley and line with necessary items to ensure timely order completion, while upholding food safety and sanitation standards for guest safety.

Benefits

• Competitive weekly pay
• Anniversary pay
• Paid sick leave
• Medical, dental, and vision coverage
• Multiple insurance options, wealth benefits, and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility may apply.

Additional Information

Join our team and enjoy a distinctive benefits package, a nurturing work environment, and opportunities for growth. We prioritize the health and safety of our team members and guests, maintaining high standards of sanitation and safety practices.

Job Details

• Seniority level: Entry level
• Employment type: Full-time
• Job function: Other
• Industry: Restaurants