Cold Station Cook

The Capital Grille; Salt Lake City (UT); On-site; USD 30,000 - 50,000; Full time

Job summary

An established industry player invites you to join their team as a Cold Station Cook. This role is perfect for those who enjoy preparing delicious cold dishes and desserts while adhering to the highest food safety standards. You'll thrive in a nurturing environment that values teamwork and genuine hospitality. With competitive weekly pay and a range of distinctive benefits, this opportunity allows you to grow in a sophisticated restaurant setting. If you have a passion for culinary excellence and a commitment to quality service, this position is an excellent fit for you.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in food preparation and cooking, especially cold food items.
• Knowledge of sanitation and food safety standards.

Responsibilities

• Prepare and cook all cold food items and desserts for the restaurant.
• Ensure proper food safety and sanitation standards are upheld.

Skills

Food Preparation

Cooking Skills

Sanitation Practices

Teamwork

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will either prepare, cook and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

One key to our success is the high standards we set on the health and safety of our team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and team members maintaining clean, sanitized and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.