Food Service Worker/Cook

Arbour SeniorCare; Orem (UT); On-site; USD 10,000 - 60,000; Part time

Job summary

A leading company in mental health treatment seeks a Food Service Worker (Cook) to maintain a clean kitchen and prepare meals for patients. This part-time role offers flexible hours, paid time off, and career development opportunities. Join a dedicated team focused on providing exceptional care.

Benefits

Paid Time Off (PTO)

401(k) company matched retirement plan

FREE meals

Free parking

Career development opportunities

Qualifications

• Experience in an institutional kitchen preferred.
• Food Handler's Permit required within 90 days of hire.
• Must pass pre-employment background check and drug screen.

Responsibilities

• Maintains a clean, sanitary, and safe kitchen.
• Ensures dietary restrictions are applied in food preparation.
• Completes daily cleaning tasks.

Skills

Initiative

Work Ethic

Education

High school diploma or GED

Job description

Responsibilities

Food Service Worker (Cook)

Join us in helping others rediscover their “hope.” Since our establishment in 2011, we have been dedicated to providing exceptional and specialized mental health and addiction treatment in a nurturing and supportive environment. Together, we will work toward a future where mental health is prioritized, stigma is diminished, and individuals can live their lives to the fullest potential. If you’re looking for an opportunity to build the career of your dreams and join a team of professionals passionate about helping others, Aspen Grove Behavioral Hospital may be the place for you! Please visit www.aspengrovehospital.com.

Position Details:

• Part-Time: Mon, Tues & Fri from 1:00pm - 7:00pm w/rotating weekends: Saturday 1:00p - 7:00p and Sunday 10:30a - 7:00p (1x per month) (18 - 28 hrs per week)
• Paid Time Off (PTO) & Extended Leave (ELB)
• 401(k) company matched retirement plan
• FREE meals and free parking
• Career development opportunities across UHS and its 300+ locations!

Your goals and objectives include:

• Takes initiative — identifies things that need to be done and takes action
• Displays a strong work ethic and completes daily cleaning tasks
• Ensures major equipment is shut off, including the dishwasher, ovens, cooktops, steam table, and cold table
• Maintains a clean, sanitary, and safe kitchen and pantry, including washing dishes, mopping floors, etc.
• Maintains awareness of and ensures that special dietary restrictions are always applied in food preparation for each patient

Qualifications

Your qualifications and requirements include:

• Experience working in an institutional kitchen is preferred
• Food Handler's Permit within 90 days of hire required
• High school diploma or GED required
• Must pass pre-employment background check and drug screen
• 21 years of age or older (preferred)

EEO Statement

We believe that diversity and inclusion among our teammates are critical to our success. All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. We support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Avoid and Report Recruitment Scams

At UHS and its subsidiaries, our Human Resources departments and recruiters are here to help prospective candidates by matching skills and experience with the best career opportunities. During recruitment, no recruiter will request personal or financial information via email, nor will they contact you from a public webmail account. If you suspect a scam, report it to law enforcement. Always verify job opportunities through legitimate UHS websites and avoid unsolicited contacts.