Food Service Worker/Cook

Universal Health Services; Orem (UT); On-site; USD 25,000 - 35,000; Part time

Job summary

A leading healthcare provider is seeking a Food Service Worker (Cook) to join their team. The role involves maintaining a clean kitchen, preparing meals while adhering to dietary restrictions, and working part-time hours. Candidates should have experience in institutional kitchens and a high school diploma or GED. This position offers benefits like paid time off, career development opportunities, and free meals.

Benefits

Paid Time Off (PTO)

401(k) company matched retirement plan

Free meals

Career development opportunities

Qualifications

• Experience in an institutional kitchen preferred.
• Food Handler's Permit required within 90 days of hire.

Responsibilities

• Maintain a clean, sanitary, and safe kitchen.
• Ensure equipment is shut off after use.
• Apply special dietary restrictions when preparing food.

Skills

Initiative

Work Ethic

Education

High school diploma or GED

Job description

Responsibilities

Food Service Worker (Cook)

Join us in helping others rediscover their "hope." Since our establishment in 2011, we have been dedicated to providing exceptional and specialized mental health and addiction treatment in a nurturing and supportive environment. Together, we will work toward a future where mental health is prioritized, stigma is diminished, and individuals can live their lives to the fullest potential. If you're looking for an opportunity to build the career of your dreams and join a team of professionals passionate about helping others, Aspen Grove Behavioral Hospital may be the place for you! Please visit www.aspengrovehospital.com.

Position Details:

• Part-Time: Mon, Tues & Fri from 1:00pm - 7:00pm with rotating weekends: Saturday 1:00pm - 7:00pm and Sunday 10:30am - 7:00pm (once per month) (18 - 28 hrs per week)
• Paid Time Off (PTO) & Extended Leave (ELB)
• 401(k) company matched retirement plan
• Free meals and parking
• Career development opportunities across UHS and its 300+ locations!

Your goals and objectives include:

• Taking initiative—identifying tasks that need to be done and acting on them
• Displaying a strong work ethic and completing daily cleaning tasks
• Ensuring major equipment such as dishwashers, ovens, cooktops, steam tables, and cold tables are shut off after use
• Maintaining a clean, sanitary, and safe kitchen and pantry, including washing dishes and mopping floors
• Being aware of and applying special dietary restrictions when preparing food for patients

Qualifications

Your qualifications and requirements include:

• Experience working in an institutional kitchen is preferred
• Food Handler's Permit required within 90 days of hire
• High school diploma or GED required
• Ability to pass pre-employment background check and drug screening
• 21 years of age or older (preferred)

EEO Statement

We believe that diversity and inclusion among our teammates are critical to our success. All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. We support and fully commit to recruitment, selection, placement, promotion, and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status, or any other characteristic protected by law.

Avoid and Report Recruitment Scams

Our Human Resources departments and recruiters are here to help prospective candidates by matching skills and experience with suitable career opportunities. During the recruitment process, no recruiter or employee will request personal or financial information via email. If you suspect a fraudulent job posting or email, report it to law enforcement. Always verify job opportunities through legitimate UHS websites and be cautious of unsolicited contacts.