Cold Station Cook

The Capital Grille; Kansas City (MO); On-site; USD 30,000 - 40,000; Full time

Job summary

Join a forward-thinking restaurant where culinary excellence meets exceptional service! As a Cold Station Cook, you'll be at the heart of our kitchen, preparing a variety of cold dishes and desserts while upholding the highest food safety standards. This role offers a unique opportunity to thrive in a nurturing environment that values your growth and well-being. Enjoy competitive pay and distinctive benefits, including medical coverage and a matching 401(k) plan. If you're passionate about food and service, this is the perfect place for you to build your career!

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Multiple insurance options

Wealth benefits

Flexible spending accounts

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Experience in preparing and cooking cold food items and desserts.
• Knowledge of food safety and sanitation practices.

Responsibilities

• Prepare, cook, and assemble cold food items and desserts.
• Stock the alley and line with necessary items for timely orders.

Skills

Food Preparation

Food Safety Standards

Sanitation Practices

Job description

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

A Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and hot and cold desserts offered in the restaurant. The cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille provides a place where you can enjoy being part of a comfortably sophisticated restaurant while thriving in a nurturing work environment that encourages growth.