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Join a leading restaurant as a Cold Station Cook, where you will prepare and assemble cold food items and ensure high food safety standards. Enjoy competitive pay and an exceptional benefits package in a sophisticated working environment, with opportunities for career growth.
We Wine. We Dine. We Build Careers!
Note: For this position, pay will be variable by location. See additional job details and benefits below.
We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:
Note: Eligibility may apply.
As a Cold Station Cook, your responsibilities include preparing, cooking, and assembling all cold food items, salads, cold appetizers, and desserts, or prepping all food items offered in the restaurant. You will stock the alley and line with necessary items to complete orders on time while ensuring proper food safety and sanitation standards are maintained for guest safety.
We prioritize the health and safety of our team members and guests by adhering to the highest safety and sanitation practices, including team member wellness and maintaining a clean, sanitized, and safe restaurant environment.
Join The Capital Grille, where you can enjoy a sophisticated yet comfortable work environment, masterful cuisine, and opportunities for growth.