Cold Station Cook

The Capital Grille; Fort Worth (TX); On-site; USD 28,000 - 36,000; Full time

Job summary

A leading restaurant is seeking a dedicated Cold Station Cook to join their team in Fort Worth, TX. This full-time position is ideal for individuals passionate about gourmet cuisine and exceptional customer service. As a Cold Station Cook, you'll prepare and present cold dishes in a fast-paced environment while ensuring compliance with food safety standards. Joining The Capital Grille means being part of a team that values growth, development, and genuine hospitality.

Benefits

Competitive pay, every week

Anniversary pay

Paid sick leave

Medical, dental and vision coverage

Dining and other discounts

Matching 401(k) plan after one year

Qualifications

• Ability to prepare, cook, and assemble cold food items, salads, and desserts.
• Knowledge of food safety practices.
• Genuine hospitality and passion for teamwork.

Responsibilities

• Prepare, cook, and assemble all cold food items.
• Stock necessary items for timely order completion.
• Uphold health and safety standards.

Skills

Food safety standards

Teamwork

Time management

Job description

1 week ago Be among the first 25 applicants

We Wine. We Dine. We Build Careers!

For this position, pay will be variable by location - See additional job details and benefits below

We cordially invite you to apply. Joining our team provides exceptionally distinctive benefits, including:

• Competitive pay, every week
• Anniversary pay
• Paid sick leave
• Medical, dental and vision coverage
• Multiple insurance options, wealth benefits and flexible spending accounts
• Dining and other discounts
• Matching 401(k) plan after one year of employment (21 and over)

Note: Eligibility May Apply

With genuine hospitality and a passion for teamwork, a Cold Station Cook will prepare, cook, and assemble all cold food items, salads, cold appetizers, and desserts, or will prep and prepare all food items offered in the restaurant. A Cold Station Cook will stock the alley and line with items needed to complete orders on time while ensuring proper food safety and sanitation standards are upheld for guest safety.

Our success depends on maintaining high standards for health and safety for both team members and guests. We are committed to the highest safety and sanitation practices, including team member wellness and maintaining clean, sanitized, and safe restaurants.

From masterfully prepared cuisine to exceptional service, The Capital Grille offers a sophisticated yet welcoming environment that encourages growth and development.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Other

Industries

• Restaurants

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