Line Cook 1 | Blue Stem Bar (Adult Pool)

Omni Hotels & Resorts; Frisco (TX); On-site; USD 28,000 - 38,000; Full time

Job summary

Omni Hotels & Resorts is opening a luxury resort in Frisco, seeking an experienced Line Cook 1 for the new Blue Stem Bar. Responsibilities include preparing food items, maintaining quality standards, and working in a fast-paced environment. This role requires culinary expertise and a commitment to excellence in customer service.

Qualifications

• 3 - 5 years culinary experience preferred.
• Ability to lift, push, pull moderate weight.
• Must have unexpired Food Handlers certification.

Responsibilities

• Independently prepares all food items as directed.
• Keep kitchen area up to health standards.
• Attend department meetings and complete assigned tasks.

Skills

Culinary skills

Knife skills

Sanitation knowledge

Education

Culinary degree or formal training

Tools

Cooking utensils

Culinary equipment

Job description

Line Cook 1 | Blue Stem Bar (Adult Pool)

Pay Competitive

Location Frisco/Texas

Employment type Other

Job Description

Req#: 92316

Location

THE MODERN HOME OF AMERICAN GOLF

Located 30 miles north of downtown Dallas, Omni PGA Frisco Resort is the largest resort currently in development in the country. Opening spring 2023, the resort will feature 500 guest rooms and suites, 10 four-bedroom ranch houses, three pools, including an adults-only rooftop infinity pool, a destination spa, Lounge by Top Golf, and over 127,000-square feet of indoor and outdoor meeting and event space. An expansive retail and entertainment district will feature dining, shopping and an outdoor stage set to be activated for concerts and outdoor programming. The Resort will become a leading destination for golf providing an unparalleled experience for those who are advanced players, new to the game, and everything in between. The resort will offer 46 holes of golf designed by Beau Welling and Gil Hanse, including two 18-hole championship golf courses, a lighted 10-hole short course, and a lighted two-acre putting green.

Job Description

Omni PGA Frisco Resort is seeking an experienced and creative Line Cook 1 | Blue Stem Bar to join the opening team of our brand-new luxury resort. The Omni Frisco PGA Resort provides north Texas with 127,000 square feet of event space, 13 new food and beverage outlets, an extravagant spa and a full entertainment district. Featuring two championship 18-hole golf courses along with a third short course, we will provide incredible options for our guests and local community for dining, events, and entertainment.

Bluestem Bar is where guests can take in superb views of the resort and landscape at our adult urban oasis. A place to unwind and energize during the day, and, at night it’s the perfect spot to enjoy light bites and artisanal cocktails as the vibe picks up.

The Line Cook 1 ensures all prep items are prepared and stored according to hotel specifications.

Responsibilities

• Independently prepares all food items as directed by supervisor and to the company specifications.
• Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.
• The ability to identify and inspect all food products for quality.
• Follow all storage procedures when taking food out of walk-in and when returning food to walk-in.
• Safely and properly use all culinary equipment.
• Must have a solid and demonstrated understanding of cooking skills and techniques.
• Keep walk-in, prep area and equipment up to Health Department and EcoSure standards at all times.
• Attend department meetings and other company required trainings.
• Complete other duties as assigned by management.

Qualifications

• Proper use and care of cooking utensils and equipment, pots, pans, dishware, silverware, glassware, food slicing machine, knives, salad spinner
• Proper care and cleaning of all kitchen equipment.
• Oven, grill/stove burners, microwave appliances, robot coupe, mechanical choppers
• 3 - 5 years of culinary experience preferred; well-versed in operation of at least one culinary station
• Knowledge of basic kitchen preparation, knife skills, sanitation, and safety
• Ability to remain active, including standing for 8+ hour per day
• Flexible scheduling to include nights, weekends, and holidays
• Must be familiar weights and measures in order to follow and multiply standard recipes.
• Must have basic mathematical skills.
• The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.
• Culinary degree and/or formal training preferred.
• Must have unexpired Food Handlers – or obtain upon hire.
• Must be able to lift, push, pull and carry moderate weight.
• Must be able to walk/stand for extended periods of time, with frequent bending and twisting.
• Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.

• Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to [e-mail] .

About the company

Omni Hotels & Resorts is an American privately held, international luxury hotel company based in Dallas, Texas.

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