Cold-Room Production Operator, Bacon Division

Fresh Mark, Inc.; Massillon (OH); Presencial; USD 21.000 - 29.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Paid vacations

Health insurance

Vision

401K with company match

Educational assistance

Descripción de la vacante

Fresh Mark, Inc. in Massillon, OH, is hiring for a Cold-Room Production Operator in the Bacon Division. This full-time role requires standing for extended periods, lifting up to 50 pounds, and working across multiple shifts (1st, 2nd, 3rd).

Pay ranges from $15.00 to $20.80 per hour, with interview-based progression and potential advancement after 3 months. Join a team focused on safety, quality, and scale, producing bacon and other meats for the Fresh Mark line.

Formación

• Adhere to all safety and security procedures.
• Comfortable working in a cold manufacturing environment.
• Stand for at least 8 hours daily.
• Regularly lift and move up to 50 pounds.
• Open to overtime and weekend work when needed.

Responsabilidades

• Operate cold-room production line to support bacon division.
• Handle materials safely and maintain cleanliness.
• Follow safety and quality procedures to meet targets.
• Assist with shift handoffs and line changeovers.

Conocimientos

Safety procedures

Cold environment

Lifting 50 lbs

Teamwork

Overtime readiness

Descripción del empleo

Cold-Room Production Operator, Bacon DivisionPicture this: You arrive at Fresh Mark in Massillon, OH, gear up, and step into a well-run, chilled production environment where teamwork and safety shape everything you do. Your focus is helping us bring consistently great bacon and other meats to market—reliably and at scale.The roleThis is a full-time position on our food production team. You’ll stay active on your feet, handle materials safely, and keep pace with production goals while following strict safety and quality procedures.Pay and progressionHourly rates ranging from $15.00-$20.80/hr.Hourly rate is determined by position and will be discussed during the interview.Opportunity to bid to higher paying positions after 3 months.ShiftsMultiple shifts are available Monday–Saturday. Your specific schedule will be set by position during the interview process.1st Shift: 6am–2:30pm2nd Shift: 3pm–Midnight3rd Shift: 10pm–6amQualificationsAdhere to all safety and security proceduresComfortable working in a cold manufacturing environmentStand for at least 8 hours dailyRegularly lift and move up to 50 poundsOpen to overtime and weekend work when neededCapable of standing for long periods with frequent bending and twistingWork Authorization: Applicants must be legally authorized for employment in the United States without need for current or future employer-sponsored work authorization.Benefits and supportFresh Mark provides an excellent work environment and comprehensive benefits including:Paid vacations and holidaysHealth care with low premiums and deductiblesVision401K with company match and moreEducational assistance and reimbursementWho we areOwned and made in the USA for more than 100 years, Fresh Mark’s Sugardale brand is built on a people-first culture. We provide the tools, leadership, and support to grow your skills and career. Our portfolio includes bacon, ham, hot dogs, sliced lunch meats, pepperoni, salami, and other specialty items, contributing to annual sales exceeding $1 billion.Apply with confidenceAll applicants applying for positions with Fresh Mark must accept the Employment Application Consent Form to continue their candidacy. Instructions to comply can be found in your application confirmation email.NoticesFresh Mark welcomes all interested people to apply for job opportunities in our company. We pride ourselves in being a diverse company and we consider applicants for all positions without regard to race, color, religion, sex, national origin, age, marital or veteran status, disability or any legally protected status.Fresh Mark is a drug free workplace.#LI-DNI