Cold-Room Bacon Production Operator | Shift Options

Fresh Mark, Inc.; Massillon (OH); On-site; USD 21,000 - 29,000; Full time

Benefits offered by this job

Paid vacations

Health insurance

Vision

401K with company match

Educational assistance

Job summary

Fresh Mark, Inc. in Massillon, OH, is hiring for a Cold-Room Production Operator in the Bacon Division. This full-time role requires standing for extended periods, lifting up to 50 pounds, and working across multiple shifts (1st, 2nd, 3rd).

Pay ranges from $15.00 to $20.80 per hour, with interview-based progression and potential advancement after 3 months. Join a team focused on safety, quality, and scale, producing bacon and other meats for the Fresh Mark line.

Qualifications

• Adhere to all safety and security procedures.
• Comfortable working in a cold manufacturing environment.
• Stand for at least 8 hours daily.
• Regularly lift and move up to 50 pounds.
• Open to overtime and weekend work when needed.

Responsibilities

• Operate cold-room production line to support bacon division.
• Handle materials safely and maintain cleanliness.
• Follow safety and quality procedures to meet targets.
• Assist with shift handoffs and line changeovers.

Skills

Safety procedures

Cold environment

Lifting 50 lbs

Teamwork

Overtime readiness

Job description

Fresh Mark, Inc. in Massillon, OH, is hiring for a Cold-Room Production Operator in the Bacon Division. This full-time role requires standing for extended periods, lifting up to 50 pounds, and working across multiple shifts (1st, 2nd, 3rd).

Pay ranges from $15.00 to $20.80 per hour, with interview-based progression and potential advancement after 3 months. Join a team focused on safety, quality, and scale, producing bacon and other meats for the Fresh Mark line.