Coffee Bar Manager — Lead Service, Training & Ops

ISS Facility Services - North America; New York (NY); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Life insurance

Disability insurance

Leave program

Job summary

ISS Facility Services - North America seeks a Coffee Bar Manager in New York to drive customer service, employee engagement, safety programs, signage, and coffee bar supervision while delivering high-quality, cost-effective food service operations. The Beverage Manager will participate in establishing corporate employee training with the General Manager.

Ideal candidates have experience with coffee systems, strong attention to detail, budgeting skills, and leadership abilities to guide a team

Qualifications

• Experience in coffee systems.
• Attention to detail.
• Bachelor's degree or culinary degree preferred.
• Ability to multitask.
• Ability to forecast supplies as needed.
• Ability to manage a budget.
• Interpersonal skills.
• Ability to give and receive constructive feedback.
• Ability to create restaurant policies for employees to follow.
• Shows ability to lead a team.

Responsibilities

• Drive customer service and employee engagement at the coffee bar.
• Supervise coffee bar operations and signage.
• Support the General Manager in training programs.
• Maintain safety and food safety compliance.
• Prepare staffing schedules and hire/train new employees.

Skills

Coffee systems experience

Attention to detail

Interpersonal skills

Ability to multitask

Forecast supplies

Budget management

Leadership

Constructive feedback

Team leadership

Education

Bachelor's or culinary degree preferred

Job description

ISS Facility Services - North America seeks a Coffee Bar Manager in New York to drive customer service, employee engagement, safety programs, signage, and coffee bar supervision while delivering high-quality, cost-effective food service operations. The Beverage Manager will participate in establishing corporate employee training with the General Manager.

Ideal candidates have experience with coffee systems, strong attention to detail, budgeting skills, and leadership abilities to guide a team