Coconut Grove #18 Dishwasher

Flanigan's Enterprises

Miami (FL)

On-site

USD 26,000 - 36,000

Full time

14 days+
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Benefits offered by this job

5-day work week
Paid vacation
Christmas bonus
Health insurance
401K plan
Free shift meals

Job summary

Flanigan’s Enterprises is seeking a dedicated dishwasher to keep dishware and kitchen spaces clean and sanitized throughout shifts in a fast-paced restaurant setting.

The role requires standing for long periods, lifting up to 50 lbs, and adherence to Florida food safety standards. You will support fellow staff and help maintain a safe, efficient workspace.

Qualifications

  • Must stand/walk for the entire shift.
  • Must be able to lift up to 50 lbs multiple times per shift.
  • Must be able to read/write English.
  • Must complete food safety certification per Florida statutes.
  • Must work well with others in a fast-paced environment.

Responsibilities

  • Follows all safety and sanitation policies.
  • Washes and sanitizes dishware, glassware, and utensils.
  • Cleans and sanitizes workspace throughout shift.
  • Maintains clean kitchen area, sweeps/mops/removes debris.
  • Performs assigned prep work and opening/closing duties.
  • Maintains dish machine at opening, during service, and closing.

Skills

Stamina & mobility
English literacy
Lifting up to 50 lbs
Safety awareness
Team collaboration

Education

Food safety certification (Florida)

Job description

Overview

You keep us looking our best – sparkly, clean, and bright. Flanigan’s is committed to keeping the cleanest house around, and it falls on our entire team to make our restaurants look and feel clean on the inside and out. You’re a key piece of the puzzle, taking great care to make sure every single thing is cleaned and sanitized to the highest of standards.

Responsibilities
  • Follows all company safety and sanitation policies and procedural training
  • Washes and provides clean and sanitized plateware, glassware, silverware, pots, pans, kitchen utensils using Flanigan’s sanitation policies
  • Cleans and sanitizes throughout shift
  • Maintain kitchen area cleanliness ; sweeps, mops, removes debris from floor, etc
  • Perform assigned prep work, opening/closing duties, beautification duties
  • Prepares and maintains dish machine at opening, during business hours, and at closing
Qualifications
  • Can physically stand/walk 100 % of shift
  • Can reach, bend, stoop
  • Can immerse hands in water frequently, diluted with chemical solutions
  • Ability to speak, read and write English
  • Able to lift up to 50 lbs. several times per shift, lift these heavy loads to high shelves, coolers, freezers
  • Work in damp, high temperature environment indoors and minimally outdoors
  • Work safely with hot plates, pots, pans
  • Work safely with sharp knives and utensils
  • Support fellow employees as needed
  • Complete and pass food safety certification program, in compliance with Flanigan’s and Florida statutes
Benefits
  • Five (5) Day Work Week, with Two (2) Consecutive Days Off
  • Paid Vacation: One Week after Year One, Two Weeks after Two Years, and Three Weeks after Ten Years
  • Christmas Bonus after one year of employment (amount equals one week pay)
  • Health Insurance – Medical & Dental Programs Available
  • 401K Plan – Immediate Eligibility. Must be 21 or Over to Enroll
  • Advancement Based on Performance Not Tenure
  • Free Shift Meals
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