Coat Check & Guest Concierge — Elevate Hospitality

Manhatta; New York (NY); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Health insurance

401(k)

Dance/discounts

Dining discount

Job summary

Manhatta, perched in Lower Manhattan, seeks a Coat Check Attendant to welcome guests, manage coats securely, and support a seamless dining experience. Youll help create a warm, attentive environment and work closely with the service team to ensure guest satisfaction.

Experience in guest-facing roles is preferred, with the ability to stand for long periods and availability for dinner shifts. English fluency is required or preferred for other languages.

Qualifications

• Experience in a guest facing role in a restaurant preferred, but not necessary.
• Ability to walk or stand for long periods of time.
• Availability for dinner shifts.
• English fluency and additional languages preferred, but not required.

Responsibilities

• Consistently support a culture of Enlightened Hospitality.
• Create a warm and welcoming environment for every guest upon arrival and departure.
• Receive, tag, organize, and securely store guests’ coats, bags, and other personal belongings.
• Retrieve and return guests’ belongings accurately and promptly, ensuring each item is handled with care.
• Communicate warmly and professionally with guests while providing efficient and attentive service.
• Maintain an organized, clean, and secure coat check area throughout each service.
• Work closely with the Service team to support smooth operations and a seamless guest experience.
• Cross train to assist with Host duties as needed.
• Perform additional responsibilities as needed and other duties as assigned to support team objectives and operational success.

Skills

Guest facing experience

Standing/walking ability

Evening shifts

Job description

Manhatta, perched in Lower Manhattan, seeks a Coat Check Attendant to welcome guests, manage coats securely, and support a seamless dining experience. Youll help create a warm, attentive environment and work closely with the service team to ensure guest satisfaction.

Experience in guest-facing roles is preferred, with the ability to stand for long periods and availability for dinner shifts. English fluency is required or preferred for other languages.