Coastal Restaurant Supervisor: Lead Team & Guest Experience

Parable Hospitality LLC; California (MO); Hybrid; USD 52,000 - 64,000; Full time

Benefits offered by this job

401(k)

Volunteer opportunities

Job summary

Jamaica Bay Inn, Marina del Rey, is seeking a Restaurant Supervisor to help lead the day-to-day restaurant operation and serve as a bridge between the Food & Beverage management team and hourly staff. You’ll keep service running smoothly, support and develop the team, and ensure guests receive the high level of hospitality we’re known for.

The role requires 2+ years of supervisory experience in a Food & Beverage setting, strong communication, and a passion for guest relations.

Qualifications

• 2+ years of supervisory experience in a Food & Beverage or restaurant environment.
• Server and/or bartender experience preferred.
• Strong knowledge of food and beverage service, guest relations, and service standards.
• Ability to lead, coach, train, and motivate a team.
• Strong communication skills with both guests and team members.
• Ability to take initiative, solve problems, and make sound decisions in a fast-paced environment.
• Strong attention to detail, organization, and ability to prioritize.

Responsibilities

• Lead day-to-day restaurant shifts and help ensure smooth, efficient operations.
• Communicate department goals, service standards, and performance expectations to the team.
• Train, coach, and provide constructive feedback to hourly team members.
• Serve as a resource for team members, helping resolve questions, concerns, and challenges.
• Ensure the team has the tools, supplies, equipment, and support needed to provide great service.
• Address guest concerns and requests promptly and professionally.
• Monitor service quality and look for opportunities to improve the guest experience.
• Conduct shift briefings and help ensure appropriate shift coverage.
• Ensure compliance with company standards, food safety requirements, OSHA guidelines, and department procedures.
• Work closely with management to recognize strong performance and build an engaged team.
• Communicate team and operational updates, challenges, and opportunities to F&B management.
• Coordinate with other hotel departments to keep operations running efficiently.
• Perform restaurant service duties as needed and lead by example.
• Help manage the restaurant in the absence of the Restaurant Manager or Supervisor.
• Support initiatives designed to improve guest satisfaction and operational performance.

Skills

Supervisory experience

Food & Beverage knowledge

Guest relations

Communication skills

Team leadership

Problem solving

Attention to detail

Flexibility

Education

High school diploma or equivalent

Job description

Jamaica Bay Inn, Marina del Rey, is seeking a Restaurant Supervisor to help lead the day-to-day restaurant operation and serve as a bridge between the Food & Beverage management team and hourly staff. You’ll keep service running smoothly, support and develop the team, and ensure guests receive the high level of hospitality we’re known for.

The role requires 2+ years of supervisory experience in a Food & Beverage setting, strong communication, and a passion for guest relations.