Coastal Line Cook - Beach-View Kitchen & Growth

Avocet Hospitality Group; Folly Beach (SC); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Paid Holidays

Affordable Medical, Dental, & Vision

Company provided Life Insurance

Short & Long-Term Disability and Acc/€

Traditional 401(k) & Roth 401(k) with

Referral Program

Tuition Assistance Program

Employee Assistance Program

Discounts at all Avocet-owned Hotels &

Job summary

Avocet Hospitality Group’s Koko’s on the Pier in Folly Beach invites you to join a fast-paced, coastal kitchen team. As a line cook, you will prep, cook, and plate items following recipes while maintaining sanitation and a high standard of guest service.

We offer $20.00-$22.00 per hour plus a $500 sign-on bonus, paid time off, health insurance plans, retirement options, and opportunities for growth across Avocet-owned hotels and restaurants.

Qualifications

• 1 year kitchen/prep experience or culinary school preferred.
• Ability to grill, fry, sauté, chop, and prep food safely.
• Strong communication and teamwork skills.
• Able to follow recipes and instructions accurately.
• Comfortable working in a fast-paced kitchen environment.
• Must stand for long periods and lift/move kitchen equipment as needed.
• Able to work around heat, sharp tools, and kitchen machinery.

Responsibilities

• Prepare and cook food items for restaurant and room service per recipes.
• Support daily kitchen operations, prep, cooking, portion control, sanitation.

Skills

Kitchen experience

Communication skills

Teamwork

Food prep

Education

Culinary school or equivalent

Job description

Avocet Hospitality Group’s Koko’s on the Pier in Folly Beach invites you to join a fast-paced, coastal kitchen team. As a line cook, you will prep, cook, and plate items following recipes while maintaining sanitation and a high standard of guest service.

We offer $20.00-$22.00 per hour plus a $500 sign-on bonus, paid time off, health insurance plans, retirement options, and opportunities for growth across Avocet-owned hotels and restaurants.