Line Cook

Avocet Hospitality Group; Folly Beach (SC); On-site; USD 28,000 - 30,000; Full time

Benefits offered by this job

Paid Time Off (PTO)

Paid Holidays

Affordable Medical, Dental, & Vision

Company provided Life Insurance

Short & Long-Term Disability and Acc/€

Traditional 401(k) & Roth 401(k) with

Referral Program

Tuition Assistance Program

Employee Assistance Program

Discounts at all Avocet-owned Hotels &

Job summary

Avocet Hospitality Group’s Koko’s on the Pier in Folly Beach invites you to join a fast-paced, coastal kitchen team. As a line cook, you will prep, cook, and plate items following recipes while maintaining sanitation and a high standard of guest service.

We offer $20.00-$22.00 per hour plus a $500 sign-on bonus, paid time off, health insurance plans, retirement options, and opportunities for growth across Avocet-owned hotels and restaurants.

Qualifications

• 1 year kitchen/prep experience or culinary school preferred.
• Ability to grill, fry, sauté, chop, and prep food safely.
• Strong communication and teamwork skills.
• Able to follow recipes and instructions accurately.
• Comfortable working in a fast-paced kitchen environment.
• Must stand for long periods and lift/move kitchen equipment as needed.
• Able to work around heat, sharp tools, and kitchen machinery.

Responsibilities

• Prepare and cook food items for restaurant and room service per recipes.
• Support daily kitchen operations, prep, cooking, portion control, sanitation.

Skills

Kitchen experience

Communication skills

Teamwork

Food prep

Education

Culinary school or equivalent

Job description

Career Opportunities with Avocet Hospitality Group

Current job opportunities are posted here as they become available.

Our organization is defined by one simple word – passion. Everything is geared to providing you a great guest experience in a unique environment, and being served by our team of professionals in a way that means you stop and say, “This place is different.”

If you’re fired up by the rhythm of a fast-paced kitchen and take pride in turning fresh ingredients into unforgettable coastal dishes, Koko’s on the Pier is where you belong—come cook with a view, energy, and a team that brings the heat every shift.

Location:

Koko's on the Pier – 101 E Artic Ave, Folly Beach

Salary:

$20.00 - $22/hr + $500 sign-on bonus ($250 after 3 months of service & $250 after 6 months!)

• A culture that values passion, individuality, and fun!
• Opportunities for internal growth and development
• Paid Time Off (PTO)
• Paid Holidays
• Affordable Medical, Dental, & Vision Insurance Plans
• Company provided Life Insurance
• Short & Long-Term Disability and Accident and Critical Illness Insurance
• Traditional 401(k) & Roth 401(k) with Employer Matching of up to 3.5%
• Referral Program
• Tuition Assistance Program
• Employee Assistance Program
• Discounts at all Avocet-owned Hotels and Restaurants

POSITION SUMMARY:

Prepares and cooks food items for restaurant and room service operations by following recipes and kitchen standards. Responsibilities include food prep, cooking, portion control, cleaning workstations, maintaining sanitation, and supporting daily kitchen operations in a fast-paced environment.

Requirements:

• 1 year kitchen/prep experience or culinary school preferred
• Ability to grill, fry, sauté, chop, and prep food safely
• Strong communication and teamwork skills
• Able to follow recipes and instructions accurately
• Comfortable working in a fast-paced kitchen environment
• Must stand for long periods and lift/move kitchen equipment as needed
• Able to work around heat, sharp tools, and kitchen machinery

WHO WE ARE:

Perched right over the sand on Folly Beach, Koko’s on the Pier is your go-to for ocean views, tiki drinks, and craveable coastal bites. It’s the kind of place where guests drift on up from the beach and settle into live music, salty breezes, and an easy, island-inspired vibe.

The atmosphere? Bright, casual, and effortlessly fun. The team? Welcoming, upbeat, and dialed in when it counts. And the view? All-time.