Creative Kitchen Manager: Seasonal Menus & Team Leader

Beach Berg Inc; Virginia Beach (VA); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Beach Berg Inc in Virginia Beach is seeking an experienced Kitchen Manager to create innovative menus and prepare delicious meals for our customers. The ideal candidate will have a background in culinary management and be skilled in leading kitchen staff.

Responsibilities include menu creation, food preparation, and maintaining kitchen operations. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you.

Qualifications

• Previous experience as a sous chef or kitchen manager.
• Ability to create innovative menus and delegate tasks effectively.
• Excellent time management and leadership skills.

Responsibilities

• Create menus based on seasonal ingredients and customer feedback.
• Supervise kitchen staff and maintain food safety regulations.
• Prepare and present food in an appealing manner.

Skills

Culinary techniques knowledge

Leadership

Time management

Ability to work under pressure

Education

ServeSafe or Food Handler’s Certification

Tools

Sysco/US Foods/PFG experience

Job description

Beach Berg Inc in Virginia Beach is seeking an experienced Kitchen Manager to create innovative menus and prepare delicious meals for our customers. The ideal candidate will have a background in culinary management and be skilled in leading kitchen staff.

Responsibilities include menu creation, food preparation, and maintaining kitchen operations. If you have a passion for culinary excellence and thrive in a fast-paced environment, we want to hear from you.