Coastal Fine-Dining Room Service Attendant

Headlands Lodge, Inn at Kiwanda, Hart's Camp; Pacific City (OR); On-site; USD 19,000 - 28,000; Full time

Benefits offered by this job

Onsite parking

Complimentary shift meal

Job summary

Meridian Restaurant and Bar at Headlands Coastal Lodge and Spa in Oregon’s coastal town seeks a Room Service Attendant. You’ll help guests enjoy Meridian’s cuisine in their rooms or cottages, greeting them warmly and taking orders with knowledge of the menu.

Key duties include assembling and delivering trays, handling billing and gratuities, operating the POS, and keeping the dining area clean. You’ll work with a team to ensure timely, friendly service and compliance with Headlands and Meridian

Qualifications

• Must be 21 years of age or older.
• Prior food service experience; preferably fine dining.
• Obtain a Food Handler Card and OLCC Permit.
• Professional appearance and excellent customer service.
• Speak, read, write, and understand English.
• Stand for long periods and lift up to 50 pounds.
• Develop and maintain collaborative working relationships with team members.

Responsibilities

• Receive and take menu-based orders with recommendations.
• Assemble trays and deliver food and beverages to guest rooms.
• Deliver trays to guest rooms in a timely manner.
• Handle billing, gratuities, and related payments.
• Maintain dining room cleanliness and perform side work.
• Operate the POS for orders and payments.
• Perform opening and closing duties as assigned.
• Comply with Headlands and Meridian Policies and OLCC laws.
• Work as a team with Headland's employees.

Skills

Age 21+

Food service experience

Food Handler Card

OLCC Permit

Professional appearance

Customer service

English proficiency

Physical ability

Team player

POS usage

Tools

POS system

Job description

Meridian Restaurant and Bar at Headlands Coastal Lodge and Spa in Oregon’s coastal town seeks a Room Service Attendant. You’ll help guests enjoy Meridian’s cuisine in their rooms or cottages, greeting them warmly and taking orders with knowledge of the menu.

Key duties include assembling and delivering trays, handling billing and gratuities, operating the POS, and keeping the dining area clean. You’ll work with a team to ensure timely, friendly service and compliance with Headlands and Meridian