Assistant Floor Restaurant Manager - Luxury Dining

Headlands Lodge, Inn at Kiwanda, Hart's Camp; Pacific City (OR); On-site; USD 65,000 - 90,000; Full time

Benefits offered by this job

Housing assistance

Onsite parking

Complimentary shift meal

Job summary

Meridian Restaurant and Bar at Headlands Coastal Lodge and Spa in Oregon is seeking an Assistant Floor Restaurant Manager to lead the front-of-house team with warmth and precision. You will ensure impeccable service, coordinate with the Meridian Restaurant Manager, and support events and banquets while upholding Noble House Hotels & Resorts standards.

The role requires 2+ years of luxury restaurant management, Serve Safe or food handler certification, and flexibility to work nights, weekends,

Qualifications

• 2+ years of manager experience in a luxury full-service restaurant/hotel environment.
• State certified food handlers and/or Serve Safe certification.
• Demonstrated experience in staff management and food control.
• Strong written, verbal, and interpersonal communication skills.
• Ability to analyze and solve problems; multitask under pressure with minimal supervision.
• Work flexible hours including nights, weekends, and holidays.
• Positive attitude and professional appearance in all situations.

Responsibilities

• Oversee service to ensure servers/front-of-house have knowledge of the menu, products, and purveyors and execute the presentation vision.
• Curate and deliver the highest level of service through a well-trained and managed service team.
• Be available at peak dinner times for guest and team member inquiries.
• Collaborate with the Meridian Restaurant Manager and stakeholders to create, improve, and deliver a seamless guest experience for Meridian-Headlands guests.
• Oversee the bar operation.
• Maintain a professional appearance and demeanor.
• Assist with the execution of special events and banquet service.
• Lead the FOH team to deliver on our brand promise.
• Champion culture for the Meridian team, fostering accountability, learning, and fun.

Skills

Staff management

Communication

Problem solving

Flexibility

Education

Serve Safe certification

State certified food handler

Job description

Meridian Restaurant and Bar at Headlands Coastal Lodge and Spa in Oregon is seeking an Assistant Floor Restaurant Manager to lead the front-of-house team with warmth and precision. You will ensure impeccable service, coordinate with the Meridian Restaurant Manager, and support events and banquets while upholding Noble House Hotels & Resorts standards.

The role requires 2+ years of luxury restaurant management, Serve Safe or food handler certification, and flexibility to work nights, weekends,