Coastal Event Server — Weddings & Banquets

Noble House Hotels & Resorts; Saint Simons (GA); On-site; USD 17,000 - 28,000; Full time

Benefits offered by this job

Competitive pay with tips

Medical benefits

401k with match

Free meals

Paid time off

Employee discounts

Career growth

On-Demand Pay

Job summary

Noble House Hotels & Resorts’ Jekyll Island Club Resort is seeking an energetic Event Server to help craft unforgettable weddings, banquets, and meetings along Georgia’s coast.

As part of the Banquets & Events team, you’ll deliver polished food and beverage service, set tables, anticipate guest needs, and help ensure every event runs smoothly from setup to breakdown. A great attitude and hospitality mindset are key.

Qualifications

• Previous serving, banquet, restaurant, or hospitality experience is preferred.
• Must meet background screening requirements.

Responsibilities

• Provide friendly, professional food and beverage service during weddings, banquets, corporate meetings, receptions, and special events.
• Set and prepare tables, place settings, buffets, and service areas.
• Serve plated meals, buffets, hors d’oeuvres, beverages, and other event offerings.
• Anticipate guest needs and provide attentive service throughout the event.
• Clear tables and maintain clean, organized event spaces.
• Assist the banquet team with event preparation and breakdown as needed.
• Follow banquet event orders and service standards.
• Work closely with fellow team members to keep events running smoothly.
• Represent Jekyll Island Club Resort with professionalism and genuine hospitality.

Skills

Serving experience

Banquets experience

Hospitality mindset

Job description

Noble House Hotels & Resorts’ Jekyll Island Club Resort is seeking an energetic Event Server to help craft unforgettable weddings, banquets, and meetings along Georgia’s coast.

As part of the Banquets & Events team, you’ll deliver polished food and beverage service, set tables, anticipate guest needs, and help ensure every event runs smoothly from setup to breakdown. A great attitude and hospitality mindset are key.