Clubhouse Manager: Elevate Member Experience & F&B

Taleo; Phoenix, Northern (AZ, KY); Hybrid; USD 85,000 - 125,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

Onsite medical clinic

Free meals during shifts

Paid Time Off

401K matching

Tuition reimbursement

Retail discounts

Pet insurance

Uniforms provided

Job summary

Desert Mountain Club in Scottsdale, AZ seeks a Clubhouse Manager to oversee restaurant operations in a luxury, member-focused environment. You will lead the dining team, set service standards, and partner with the Chef and Sommelier to deliver memorable experiences.

The ideal candidate has at least 3 years of restaurant management, prior country club or luxury resort experience, a valid driver's license, and a track record of elite service.

Qualifications

• 3+ years restaurant management experience in luxury or country club settings.
• Experience delivering personalized, above-and-beyond service.
• Valid driver’s license with clean driving record.

Responsibilities

• Oversee all facets of restaurant operation and maintain high-performing culture.
• Develop training programs, coach staff, and ensure memorable member experiences.
• Manage membership satisfaction and engage with members to build relationships.
• Hire, train, and develop staff; conduct performance reviews and salary recommendations.
• Prepare and manage annual restaurant budgets; monitor labor and expenses.
• Collaborate with Chef to cost and price menus; work with Sommelier on wine list.
• Coordinate with Catering and Banquet teams for events.
• Promote clubhouse activities and events through marketing channels.

Skills

Restaurant management

Leadership

Staff training

Budgeting

Customer service

Job description

Desert Mountain Club in Scottsdale, AZ seeks a Clubhouse Manager to oversee restaurant operations in a luxury, member-focused environment. You will lead the dining team, set service standards, and partner with the Chef and Sommelier to deliver memorable experiences.

The ideal candidate has at least 3 years of restaurant management, prior country club or luxury resort experience, a valid driver's license, and a track record of elite service.