Luxury Club Server: Gourmet Service & Year‑Round Pay

Kinsley Power Systems; Scottsdale (AZ); On-site; USD 25,000 - 36,000; Full time

Benefits offered by this job

Medical coverage

Vision coverage

Dental coverage

Free onsite clinic

Free meals during shifts

Golf & tennis access

Paid time off

401K matching

Tuition reimbursement

Retail discounts

Pet insurance

Uniforms provided

Job summary

Desert Mountain Club in North Scottsdale, AZ is seeking a Server to deliver exceptional dining experiences in a prestigious private club setting. You will master menu and beverage knowledge, tailor service to guest tastes, and work as part of a collaborative food & beverage team.

Qualified candidates have prior serving experience in full-service restaurants; high-end club or resort experience is a plus. Shifts include lunch, dinner, and varied hours across weekdays, weekends, and holidays.

Qualifications

• Prior serving experience in a full-service restaurant is required.
• Prior high-end club or resort experience preferred.

Responsibilities

• Present menus, suggest dishes, and assist in beverage selection and service.
• Communicate specific customer preferences and dietary restrictions to the culinary team.
• Maintain knowledge of all food and beverage menu items including cocktails, beer, and wine.
• Maintain a high-level dining experience with a family-service mindset.
• Utilize name recognition and personalized service to create raving fans.
• Follow the three steps of service: warm welcome, friendly service, fond farewell.
• Answer questions about restaurant and club events; direct feedback to management.
• Keep service areas clean and maintain professional appearance.

Skills

Customer service

Food & Beverage knowledge

Suggestive selling

Team player

Strong communication

Job description

Desert Mountain Club in North Scottsdale, AZ is seeking a Server to deliver exceptional dining experiences in a prestigious private club setting. You will master menu and beverage knowledge, tailor service to guest tastes, and work as part of a collaborative food & beverage team.

Qualified candidates have prior serving experience in full-service restaurants; high-end club or resort experience is a plus. Shifts include lunch, dinner, and varied hours across weekdays, weekends, and holidays.