Club Operations Lead - Evenings/Weekends, Cash Control

Commander, Navy Installations Command; Monterey (CA); On-site; USD 48,000 - 54,000; Full time

Job summary

The Commander, Navy Installations Command in Monterey, CA is hiring to provide direct operational support to the CSP Food & Beverage Facility Operation Manager. This position is located in the Community Support Program, Dining Services.

Key duties include monitoring club operations during a manager’s absence, cash handling, reporting, resolving patron issues, and securing the facility at shift end. It requires vigilance with funds and alcohol compliance and involves 35–40 hours per week.

Qualifications

• Monitors operations of a club or assigned area, normally during absence of the club manager and/or assistant manager.
• Responsible for the issue, receipt, and control of cash; makes unscheduled cash counts.
• Prepares reports of significant occurrences during the shift.
• Assures patron satisfaction by resolving complaints and other customer issues.
• Inspects and secures facility at the end of the shift.
• Maintains and enforces security for funds, merchandise, supplies, equipment and property in accordance with directives and regulations.
• Must be alert to alcohol abuse and take appropriate action.
• Performs other related duties as assigned.

Responsibilities

• Maintains and enforces security for funds, merchandise, supplies, equipment and property in accordance with directives and regulations.
• Must be alert to alcohol abuse and take appropriate action.
• Performs other related duties as assigned.

Job description

The Commander, Navy Installations Command in Monterey, CA is hiring to provide direct operational support to the CSP Food & Beverage Facility Operation Manager. This position is located in the Community Support Program, Dining Services.

Key duties include monitoring club operations during a manager’s absence, cash handling, reporting, resolving patron issues, and securing the facility at shift end. It requires vigilance with funds and alcohol compliance and involves 35–40 hours per week.