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Commander, Navy Installations Command seeks a team member to support the Community Support Program, Dining Services. The role primarily assists the Food & Beverage Facility Operation Manager and operational duties are performed as assigned in the CSP dining area.
Key responsibilities include supervising club operations during absence, handling cash, preparing shift reports, resolving patron issues, and ensuring facility security at closing.
The primary purpose of this position is to provide direct operational assistance to the Community Support Program (CSP) Food & Beverage Facility Operation Manager. This position is located in the Community Support Program, Dining Services.
Monitors operations of a club or assigned area, normally during absence of the club manager and/or assistant manager, and normally at night or on weekends. Responsible for the issue, receipt, and control of cash. Makes unscheduled cash counts. Prepares reports of significant occurrences during the shift. Assures patron satisfaction by resolving complaints and other customer issues. Inspects and secures facility at the end of the shift.
Maintains and enforces security for funds, merchandise, supplies, equipment and property in accordance with directives and regulations. Must be alert to alcohol abuse and take appropriate action. Performs other related duties as assigned.
This position is with Commander, Navy Installations Command, Department of the Navy.
The posted pay range is $23 – $26/hr.
This position requires a Other security clearance.
Applications close on 2026-11-01.
This is a 0-40 hours per week. position.
This position is open under the 'Fed Internal Search' hiring path.