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The Commander, Navy Installations Command in Monterey, CA is hiring to provide direct operational support to the CSP Food & Beverage Facility Operation Manager. This position is located in the Community Support Program, Dining Services.
Key duties include monitoring club operations during a manager’s absence, cash handling, reporting, resolving patron issues, and securing the facility at shift end. It requires vigilance with funds and alcohol compliance and involves 35–40 hours per week.
The primary purpose of this position is to provide direct operational assistance to the Community Support Program (CSP) Food & Beverage Facility Operation Manager. This position is located in the Community Support Program, Dining Services.
Monitors operations of a club or assigned area, normally during absence of the club manager and/or assistant manager, and normally at night or on weekends. Responsible for the issue, receipt, and control of cash. Makes unscheduled cash counts. Prepares reports of significant occurrences during the shift. Assures patron satisfaction by resolving complaints and other customer issues. Inspects and secures facility at the end of the shift.
Maintains and enforces security for funds, merchandise, supplies, equipment and property in accordance with directives and regulations. Must be alert to alcohol abuse and take appropriate action. Performs other related duties as assigned.
This position is with Commander, Navy Installations Command, Department of the Navy.
The posted pay range is $47995 - $54256/yr.
This position requires a Other security clearance.
Applications close on 2026-11-03.
This is a 35-40 Hours per week. position.
This position is open under the 'Fed Internal Search' hiring path.