Club Level Stadium Server – Guest Experience Expert

Aramark; Pittsburgh (Allegheny County); On-site; USD 17,000 - 25,000; Full time

Job summary

Aramark is looking for a friendly Server to join our team in Pittsburgh. You will take orders, serve food and beverages, and create memorable guest experiences.

You will be a problem-solver focused on ensuring customer satisfaction and will have opportunities to develop leadership skills while supporting events and dining operations. Responsibilities include maintaining knowledge of menu items, ensuring safety and sanitation, and providing outstanding service while adapting to guest needs.

Qualifications

• Previous server or food service experience preferred.
• Excellent customer service skills.
• Strong written and verbal communication.
• Working knowledge of food safety principles.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to guests orders and/or banquet menu
• Maintains knowledge of menu items and all other offerings
• Maintains appearance and cleanliness of food service areas during event
• Replenishes food and beverage product
• Adheres to all alcohol service policies and safe drinking guidelines including checking guests' identification
• Provides excellent customer service, anticipating guests' needs
• Breaks down and cleans/sanitizes food service areas, workstations, and equipment
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Adheres to Aramark safety policies and procedures including proper food safety and sanitation
• Ensures security of company assets

Skills

Customer service

Communication

Interpersonal skills

Food safety

Flexibility

Education

Food safety certification

Job description

Aramark is looking for a friendly Server to join our team in Pittsburgh. You will take orders, serve food and beverages, and create memorable guest experiences.

You will be a problem-solver focused on ensuring customer satisfaction and will have opportunities to develop leadership skills while supporting events and dining operations. Responsibilities include maintaining knowledge of menu items, ensuring safety and sanitation, and providing outstanding service while adapting to guest needs.