Club Leadership Trainee: Drive Ops & People

BJ's Wholesale Club, Inc.; Miami (FL); On-site; USD 55,000 - 68,000; Full time

Benefits offered by this job

Weekly Pay

Free BJ’s Memberships

Generous Paid Time Off

Flexible health benefits

401(k) with company match

Employee Stock Purchase Plan

Job summary

BJ’s Wholesale Club, Inc. is seeking an Assistant Club Manager in Training to lead and develop teams across key departments, ensure high service standards, and drive club performance.

You will collaborate with the Club Manager, manage onboarding, training, and certification, and uphold safety and food safety requirements in a fast-paced retail environment. The role involves leadership on a daily basis, coordinating with partners, and ensuring GOLD and GAA standards are met while delivering a

Qualifications

• 4+ years of experience as a retail store, supermarket, or warehouse operations manager
• Strong leadership and people management skills
• Excellent communication and problem-solving abilities
• Ability to develop talent and coach team members

Responsibilities

• Provide strategic department leadership for assigned sections (Merchandising, Perishables, or Member Experience)
• Recruit, hire, and onboard team members with certification and training requirements
• Oversee labor planning and scheduling to align with trends and budgets
• Drive sales, inventory control, and shrink management for optimal stock and profitability
• Champion customer service standards (GOLD and GAA) and maintain club readiness and safety

Skills

Leadership

Excellent communication

Team motivation

Problem solving

Conflict resolution

Education

High school diploma and/or college degree

Tools

MS Word

MS Excel

Email

Job description

BJ’s Wholesale Club, Inc. is seeking an Assistant Club Manager in Training to lead and develop teams across key departments, ensure high service standards, and drive club performance.

You will collaborate with the Club Manager, manage onboarding, training, and certification, and uphold safety and food safety requirements in a fast-paced retail environment. The role involves leadership on a daily basis, coordinating with partners, and ensuring GOLD and GAA standards are met while delivering a