Club Kitchen Chef de Partie — Precision Station Lead

Vineyards Country Club; Naples (FL); On-site; USD 42,000 - 60,000; Full time

Job summary

Vineyards Country Club in Naples, FL is seeking a skilled Chef de Partie to manage an assigned station in a fast-paced, member-focused kitchen. You will follow recipes, maintain mise en place, and collaborate with the Executive and Sous Chefs to ensure high-quality dishes and flawless service.

The ideal candidate has professional kitchen experience, strong cooking fundamentals, works well in a team, stays organized, and upholds sanitation standards in a country club setting.

Qualifications

• Required: Previous professional kitchen experience.
• Required: Strong knowledge of fundamental cooking techniques.
• Required: Ability to work efficiently in a fast-paced environment.
• Required: Ability to follow recipes, standards, and direction.
• Required: Strong organizational skills.
• Required: Reliable attendance and punctuality.
• Required: Ability to work effectively as part of a team.

Responsibilities

• Own an assigned station during prep and service.
• Set up and break down the station efficiently.
• Maintain mise en place throughout the shift.
• Ensure all food is prepared according to established recipes and club standards.
• Maintain proper portion sizes, presentation, and consistency.
• Communicate with other kitchen stations to ensure smooth service.
• Keep the station clean, organized, stocked, and service-ready.
• Follow all food safety and sanitation standards.
• Support the culinary team and contribute to a positive work environment.

Skills

Professional kitchen experience

Fundamental cooking techniques

Team player

Organizational skills

Punctuality

Stamina in fast-paced environments

Job description

Vineyards Country Club in Naples, FL is seeking a skilled Chef de Partie to manage an assigned station in a fast-paced, member-focused kitchen. You will follow recipes, maintain mise en place, and collaborate with the Executive and Sous Chefs to ensure high-quality dishes and flawless service.

The ideal candidate has professional kitchen experience, strong cooking fundamentals, works well in a team, stays organized, and upholds sanitation standards in a country club setting.