Club Food & Beverage Supervisor - Elevate Member Experience

Naples Lakes Country Club

Naples (FL)

On-site

USD 40,000 - 60,000

Full time

27 hours ago
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Job summary

Naples Lakes Country Club in Naples, FL invites a Food and Beverage Supervisor to lead front-of-house operations across dining rooms, bars, and event spaces. You will supervise staff, coordinate service schedules, and ensure top-tier service standards while collaborating with culinary and management teams to deliver a superior member and guest experience.

The role requires flexibility to work evenings, weekends, and holidays, with emphasis on safety, cleanliness, and team development in a

Qualifications

  • Experience supervising front-of-house staff in club or resort settings.
  • Proven ability to uphold service standards and guest satisfaction.
  • Strong customer service and conflict resolution skills.
  • Clear, professional communication with members and staff.
  • Knowledge of health, safety, and sanitation regulations.
  • Flexible schedule including evenings, weekends, holidays.

Responsibilities

  • Oversee daily food and beverage operations in dining rooms, bars, and event spaces.
  • Supervise front-of-house team and coordinate service schedules.
  • Ensure adherence to service standards and assist with menu and specials.
  • Assist with inventory, ordering, and event setup/breakdown.
  • Maintain cleanliness and safety across service areas.
  • Train team members and support member relations.

Skills

Supervisory Skills
Service Standards
Customer Service
Communication
Health & Safety
Flexible Hours

Education

High School Diploma or Equivalent
Hospitality Education (beneficial)

Job description

Naples Lakes Country Club in Naples, FL invites a Food and Beverage Supervisor to lead front-of-house operations across dining rooms, bars, and event spaces. You will supervise staff, coordinate service schedules, and ensure top-tier service standards while collaborating with culinary and management teams to deliver a superior member and guest experience.

The role requires flexibility to work evenings, weekends, and holidays, with emphasis on safety, cleanliness, and team development in a

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