Food And Beverage Supervisor

Naples Lakes Country Club; Naples (FL); On-site; USD 40,000 - 60,000; Full time

Job summary

Naples Lakes Country Club in Naples, FL invites a Food and Beverage Supervisor to lead front-of-house operations across dining rooms, bars, and event spaces. You will supervise staff, coordinate service schedules, and ensure top-tier service standards while collaborating with culinary and management teams to deliver a superior member and guest experience.

The role requires flexibility to work evenings, weekends, and holidays, with emphasis on safety, cleanliness, and team development in a

Qualifications

• Experience supervising front-of-house staff in club or resort settings.
• Proven ability to uphold service standards and guest satisfaction.
• Strong customer service and conflict resolution skills.
• Clear, professional communication with members and staff.
• Knowledge of health, safety, and sanitation regulations.
• Flexible schedule including evenings, weekends, holidays.

Responsibilities

• Oversee daily food and beverage operations in dining rooms, bars, and event spaces.
• Supervise front-of-house team and coordinate service schedules.
• Ensure adherence to service standards and assist with menu and specials.
• Assist with inventory, ordering, and event setup/breakdown.
• Maintain cleanliness and safety across service areas.
• Train team members and support member relations.

Skills

Supervisory Skills

Service Standards

Customer Service

Communication

Health & Safety

Flexible Hours

Education

High School Diploma or Equivalent

Hospitality Education (beneficial)

Job description

Company Description

Naples Lakes Country Club is Southwest Florida’s premier bundled golf community, centered around an 18-hole Arnold Palmer Signature Golf Course. The 490-acre gated community features more than 200 acres of protected nature preserves and lakes, offering a scenic and well-maintained environment for members and staff. In addition to golf, the club provides dining, tennis, fitness, pool and spa facilities, and a variety of social activities. With 731 members enjoying a relaxed and enjoyable lifestyle, Naples Lakes Country Club delivers a high-quality, service-focused experience in Naples, FL.

Role Description

The Food and Beverage Supervisor is a full-time, on-site role located in Naples, FL, responsible for overseeing daily food and beverage operations in dining rooms, bars, and event spaces. This role includes supervising front-of-house team members, coordinating service schedules, and ensuring consistent adherence to established service standards. The supervisor monitors food service quality, supports menu and specials implementation, and collaborates with culinary and management teams to deliver a positive member and guest experience. Additional responsibilities include handling member inquiries, assisting with event setup and breakdown, maintaining cleanliness and safety standards, training team members, and supporting inventory and ordering processes as needed.

Qualifications

• Candidates should possess strong Supervisory Skills, including team leadership, staff training, and shift oversight.
• Candidates should possess proven experience with Service Standards and Food Service in a club, resort, or restaurant environment.
• Candidates should possess excellent Customer Service skills, with a focus on member satisfaction and problem resolution.
• Candidates should possess clear and professional Communication abilities for interacting with members, guests, and team members.
• Previous experience in food and beverage or hospitality supervision, preferably in a country club or upscale dining setting.
• Knowledge of health, safety, and sanitation regulations within food and beverage operations.
• Ability to work flexible hours, including evenings, weekends, and holidays as required by club operations.
• High school diploma or equivalent required; hospitality or related education is beneficial.