Chef de Cuisine | Menu Innovation & Kitchen Leadership

Shady Canyon Golf Club; Irvine (CA); On-site; USD 85,000 - 88,000; Full time

Job summary

Shady Canyon Golf Club in Irvine, CA is seeking a Chef de Cuisine to oversee daily kitchen operations. This role involves training and organizing kitchen staff, developing menus, and ensuring high standards of food quality. Candidates should have strong leadership and communication skills with 5 to 8 years of experience in a similar role.

The position offers a full-time opportunity with a salary range of $85,000 to $88,000.

Qualifications

• 5 to 8 years' experience in hotels or similar facilities.
• Full knowledge of cooking and presentation in the kitchen.
• Full knowledge of sanitation requirements in handling food.

Responsibilities

• Support the Executive Chef and Banquet Chef in kitchen operations.
• Train and organize kitchen staff to maintain food quality.
• Assist with menu and recipe development.

Skills

Leadership

Communication

Organizational skills

Education

High school graduate

Job description

Shady Canyon Golf Club in Irvine, CA is seeking a Chef de Cuisine to oversee daily kitchen operations. This role involves training and organizing kitchen staff, developing menus, and ensuring high standards of food quality. Candidates should have strong leadership and communication skills with 5 to 8 years of experience in a similar role.

The position offers a full-time opportunity with a salary range of $85,000 to $88,000.