Director of Food and Beverage

Iron Horse Golf Club LLC; Milton (GA); On-site; USD 65,000 - 85,000; Full time

Job summary

Iron Horse Golf Club in Milton, GA is seeking a Director of Food and Beverage to lead all F&B operations, member dining, banquets, and events. You will partner with the Executive Chef to elevate dining experiences and cultivate a service-driven culture.

The role demands a high-energy, hands-on leader with 5+ years in F&B, strong budgeting, and a passion for hospitality that resonates with our members and events calendar.

Qualifications

• 5+ years in Food & Beverage leadership, preferably in private club settings.
• Strong service mindset and hospitality passion.
• Confident, positive team leader in hands-on environments.
• Excellent organization, communication and problem-solving skills.

Responsibilities

• Lead all Food & Beverage operations including dining outlets, banquets, events, and member bar service.
• Create a warm, polished, and consistent member experience daily.
• Set expectations, inspire teamwork, and build a culture of excellence and accountability.
• Manage F&B operations within budgets, ensure health and safety compliance, and monitor trends.

Skills

Leadership

Hospitality mindset

Communication

Problem solving

Team development

Evening/weekend availability

Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Director of Food and Beverage

Full Time Milton, GA, US

3 days ago Requisition ID: 1012

Salary Range: $65,000.00 To $85,000.00 Annually

Director of Food & Beverage

Iron Horse Golf Club | Milton, GA

Who We Are

Iron Horse Golf Club is more than a golf course, we are a vibrant, family-friendly golf and social club. From member dining nights to unforgettable tournaments and lively social events, the clubhouse is the heart of the experience and we’re looking for a passionate, service-driven leader to make it shine.

The Opportunity

The Director of Food & Beverage is a high-energy leadership role for someone who loves hospitality, thrives in a fast-paced environment, and knows how to elevate both service and experience. You’ll lead a talented F&B team, partner closely with our Executive Chef and create a dining and event culture that members rave about.

This is the perfect role for a creative, detail-oriented, people-first leader who can blend high standards, fresh ideas, and strong execution, all while having fun doing it.

Job Duties:

Leadership & Operations

• Lead all Food & Beverage operations including dining outlets, banquets, events, and member bar service.
• Create a warm, polished, and consistent member experience day in and day out.
• Set expectations, inspire teamwork, and build a culture of excellence and accountability.

• Manages all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Must comply with all health and safety regulations, stay up to date with food and beverage trends and practices, and be guest-oriented and service-minded
• Order all beer, wine and N/A Beverages
• Complete biweekly payroll for your team
• Recruit, train, and develop a hospitality-minded service team.

Member Experience & Service

• Be a visible leader on the floor — greeting members, building relationships, and elevating service standards
• Ensure service is efficient, attentive, and aligned with club expectations
• Collaborate with club leadership on programming and experience enhancements

Events & Social Life

• Oversee execution of tournaments, member socials, private events, and club dining experiences
• Work with events and culinary teams to ensure flawless service and memorable moments
• Bring creativity and energy to new event concepts, themed dinners, and member engagement
• Manage department budgets, forecasting, and cost control (labor, COGS, beverage, inventory)
• Monitor financial performance and implement strategies to improve profitability and service standards
• Maintain purchasing systems, vendor relationships, inventory control, and product quality
• Ensure compliance with food safety and alcohol service policies

What Success Looks Like To Us

• Members feel welcomed, known, and excited to dine at the club
• Service runs smoothly and consistently with strong standards across the board
• Events are executed flawlessly and exceed expectations
• Your team is motivated, trained, and proud to work at Iron Horse
• The F&B operation performs strongly while maintaining a top-tier experience

What We’re Looking For

• Proven leadership experience 5+ years in Food & Beverage (private club experience strongly preferred)
• A strong service mindset and passion for hospitality
• Confident, positive team leader who thrives in a hands-on environment
• Strong organization, communication, and problem-solving skills
• Experience managing budgets, labor, inventory, and financial reporting
• Ability to work evenings, weekends, and holidays as needed in a lively club environment

Why Iron Horse

At Iron Horse, you’re not stepping into a routine restaurant role, you’re stepping into a club where community matters, and where the F&B program is central to the member experience. You’ll have the chance to lead, innovate, and truly make your mark in a club that’s growing, evolving, and full of energy.

If you’re ready to bring excitement, leadership, and next-level hospitality to a place where members feel like family, we cant want to meet you.