Club Dining Room Manager — Elevate Service & Revenue

Goseeoc; Savannah (GA); On-site; USD 45,000 - 55,000; Full time

Job summary

Goseeoc in Savannah, Georgia, is looking for a Dining Room Manager to oversee dining room service and staff in the main clubhouse. The role requires exceptional customer service skills and experience in staff supervision to ensure high standards of appearance, hospitality, and service.

Responsibilities include managing dining room operations, training staff, and addressing guest concerns while maintaining budgetary constraints. Candidates should possess a high school diploma or GED and relevant certifications.

Qualifications

• Two years of dining room supervisory experience in a private club is preferred.
• Alcoholic beverage certification is required.
• Food safety certification is required.

Responsibilities

• Manage dining room service and staff within budget.
• Ensure high standard of appearance and hospitality.
• Resolve complaints concerning dining room service.

Skills

Dining room supervisory experience

Customer service

Conflict resolution

Staff training

Education

High school diploma or GED

Job description

Goseeoc in Savannah, Georgia, is looking for a Dining Room Manager to oversee dining room service and staff in the main clubhouse. The role requires exceptional customer service skills and experience in staff supervision to ensure high standards of appearance, hospitality, and service.

Responsibilities include managing dining room operations, training staff, and addressing guest concerns while maintaining budgetary constraints. Candidates should possess a high school diploma or GED and relevant certifications.